Vanilla Strawberry Cookies

Soft, buttery, and bursting with the flavors of sweet vanilla and juicy fresh strawberries, these Vanilla Strawberry Cookies are a delightful treat that’s perfect for any occasion. Made with a simple yet irresistible dough, these cookies balance the warmth of vanilla extract with the bright, tart bursts of fresh strawberry pieces. An optional addition of white chocolate chips adds a creamy sweetness that takes these cookies to the next level. With a quick 20-minute prep time, these cookies are ready to bake in just 12 minutes, making them an easy yet impressive dessert or snack. Serve them warm with a glass of milk, or enjoy them as a fruity pick-me-up during the day. Perfectly soft and slightly chewy, these cookies are sure to become a favorite in your recipe collection!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 18

Ingredients

• 115 grams Unsalted Butter
• 150 grams Granulated Sugar
• 50 grams Light Brown Sugar
• 2 teaspoons Vanilla Extract
• 1 large Egg
• 220 grams All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoons Salt
• 120 grams Fresh Strawberries
• 50 grams White Chocolate Chips (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a hand or stand mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).

Step 3

Add the vanilla extract and the egg to the creamed butter and sugar mixture, beating until fully combined.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Dice the fresh strawberries into small, evenly sized pieces and gently fold them into the dough. If using white chocolate chips, fold them in at this stage as well.

Step 7

Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden, and the centers are set.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy! Store any leftover cookies in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(774.0g)

Amount per serving	% Daily Value*
Calories	2833.1

Total Fat 125.0g	0%
Saturated Fat 69.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 483.1mg	0%
Sodium 628.7mg	0%
Total Carbohydrate 411.1g	0%
Dietary Fiber 8.4g	0%
Total Sugars 236.1g
Protein 32.7g	0%

Vitamin D 53.8IU	0%
Calcium 220.2mg	0%
Iron 11.9mg	0%
Potassium 674.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 4.5%

Carbs: 56.7%