Vanilla Sour Cream Cupcakes Small Batch
Indulge in the perfect small-batch dessert with these Vanilla Sour Cream Cupcakes! Designed to make just four irresistible treats, this recipe is ideal for satisfying those sweet cravings without overindulging. Featuring a moist, tender crumb thanks to the addition of tangy sour cream and a touch of whole milk, these cupcakes are delicately flavored with pure vanilla extract for a classic, comforting taste. With just 10 minutes of prep and a quick 15-minute bake time, they’re a fuss-free option for date nights, small celebrations, or a cozy solo indulgence. Whether enjoyed plain or topped with your favorite frosting, these cupcakes are the ultimate combination of simplicity and flavor.
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Ingredients
- 0.5 cup All-purpose flour
- 0.25 cup Granulated sugar
- 0.5 teaspoon Baking powder
- 0.125 teaspoon Salt
- 2 tablespoons Unsalted butter
- 2 tablespoons Sour cream
- 2 tablespoons Whole milk
- 1 Egg white
- 0.5 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with 4 cupcake liners.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Step 3
Add the unsalted butter to the dry ingredients and use a fork or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Step 4
In a separate small bowl, whisk together the sour cream, whole milk, egg white, and vanilla extract until smooth.
Step 5
Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix.
Step 6
Divide the batter evenly among the 4 cupcake liners, filling each about two-thirds full.
Step 7
Bake in the preheated oven for 14-16 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 8
Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving or frosting.
Nutrition Facts
| Serving size | (230.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.0 |
| Total Fat 30.4g | 0% |
| Saturated Fat 17.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 77.7mg | 0% |
| Sodium 607.1mg | 0% |
| Total Carbohydrate 100.9g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 53.7g | |
| Protein 11.7g | 0% |
| Vitamin D 13.5IU | 0% |
| Calcium 86.3mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 174.5mg | 0% |
Source of Calories