Vanilla Rum Balls
Indulge in the rich, boozy decadence of Vanilla Rum Balls, a no-bake treat that's as effortless as it is irresistible. Made with crushed vanilla wafer cookies, finely chopped pecans, and a splash of dark rum, these bite-sized delights are the perfect combination of sweetness and warmth. A hint of cocoa and a drizzle of light corn syrup bring balance and texture, while rolling the rum balls in granulated sugar adds a festive sparkle and satisfying crunch. With just 20 minutes of prep and no cooking required, these easy-to-make confections are ideal for holiday parties, gifting, or enjoying as a sophisticated dessert. Serve them chilled for the ultimate flavor experience, and watch them disappear in no time! Perfect for fans of no-bake desserts, holiday treats, and boozy bites, Vanilla Rum Balls are sure to become a year-round favorite.
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Ingredients
- 300 grams Vanilla wafer cookies
- 120 grams Powdered sugar
- 30 grams Unsweetened cocoa powder
- 100 grams Pecans (finely chopped)
- 60 milliliters Dark rum
- 1 teaspoon Pure vanilla extract
- 60 milliliters Light corn syrup (or honey)
- 50 grams Granulated sugar (for rolling)
Directions
Step 1
In a food processor, pulse the vanilla wafer cookies until they are finely crushed and resemble a coarse sand texture. Transfer to a large mixing bowl.
Step 2
Add the powdered sugar, cocoa powder, and chopped pecans to the crushed cookies and mix well to combine.
Step 3
In a smaller bowl, whisk together the dark rum, pure vanilla extract, and light corn syrup (or honey) until smooth.
Step 4
Pour the wet ingredients into the dry mixture and stir thoroughly until a cohesive dough forms. The mixture should feel sticky but hold together when pressed.
Step 5
Using a tablespoon or small cookie scoop, take small portions of the mixture and roll them into bite-sized balls between your palms.
Step 6
Place the granulated sugar in a shallow dish. Roll each rum ball in the sugar until fully coated, shaking off any excess.
Step 7
Transfer the coated rum balls to a parchment-lined tray. Repeat until all the mixture is used.
Step 8
Chill the Vanilla Rum Balls in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to firm up.
Step 9
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.
Nutrition Facts
| Serving size | (725.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3091.0 |
| Total Fat 117.3g | 0% |
| Saturated Fat 29.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1094.9mg | 0% |
| Total Carbohydrate 473.2g | 0% |
| Dietary Fiber 29.9g | 0% |
| Total Sugars 299.9g | |
| Protein 25.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 193.3mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1044.0mg | 0% |
Source of Calories