Nutrition Facts for Vanilla roasted peaches with raspberries

Vanilla Roasted Peaches with Raspberries

Indulge in the sweet, summery flavors of Vanilla Roasted Peaches with Raspberries, a simple yet elegant dessert that highlights juicy, ripe peaches caramelized to perfection in a luscious glaze of butter, brown sugar, vanilla extract, and cinnamon. These roasted peaches are crowned with fresh, honey-drizzled raspberries for a burst of tartness that beautifully complements their warm sweetness. Ready in just 30 minutes, this easy-to-make treat is ideal for entertaining or a cozy family dessert. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence. Perfect for peach season, this recipe is a must-try for stone fruit lovers looking for a quick and stunning dessert!

Nutriscore Rating: 54/100
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Image of Vanilla Roasted Peaches with Raspberries
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 whole ripe peaches
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons brown sugar
  • 0.5 teaspoons ground cinnamon
  • 1 cup fresh raspberries
  • 1 tablespoon honey
  • 4 servings vanilla ice cream or whipped cream (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the peaches, cut them in half, and remove the pits.

Step 3

Place the peach halves with the cut side up in a baking dish.

Step 4

In a small saucepan or microwave-safe bowl, melt the unsalted butter. Stir in the vanilla extract, brown sugar, and ground cinnamon until well combined.

Step 5

Pour the butter mixture evenly over the peaches, making sure each half is coated.

Step 6

Bake the peaches in the preheated oven for 20 minutes or until they are tender and slightly caramelized.

Step 7

While the peaches are baking, wash the raspberries and gently pat them dry. Drizzle them with honey and toss lightly to coat.

Step 8

Once the peaches are done roasting, remove them from the oven and let them cool for 5 minutes.

Step 9

Top each peach half with a spoonful of honey-coated raspberries.

Step 10

Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Step 11

Enjoy your Vanilla Roasted Peaches with Raspberries fresh and warm!

Nutrition Facts

Serving size (459.5g)
Amount per serving % Daily Value*
Calories 963.6
Total Fat 52.8g 0%
Saturated Fat 32.0g 0%
Polyunsaturated Fat g
Cholesterol 178mg 0%
Sodium 223.6mg 0%
Total Carbohydrate 115.2g 0%
Dietary Fiber 10.7g 0%
Total Sugars 96.6g
Protein 11.1g 0%
Vitamin D 40IU 0%
Calcium 402.6mg 0%
Iron 1.6mg 0%
Potassium 761.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%
Protein: 4.5%
Carbs: 47.0%