Indulge in the creamy decadence of Vanilla Ricotta Creme with Walnuts, a delightful dessert that’s as elegant as it is easy to make. This no-bake, 10-minute recipe combines velvety ricotta cheese with a touch of vanilla extract and a drizzle of honey for natural sweetness, creating a light yet satisfying treat. Topped with fragrant toasted walnuts and a pinch of warm cinnamon, this dessert boasts a perfect balance of sweet and nutty flavors. Serve it chilled for a refreshing dessert or dress it up with a sprig of fresh mint for a stunning presentation. Perfect for dinner parties or a quick after-dinner indulgence, this recipe offers simplicity with a gourmet twist.
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In a medium mixing bowl, combine the ricotta cheese, vanilla extract, honey, and heavy cream.
Using a whisk or a hand mixer, beat the mixture until it is smooth and creamy.
Toast the walnuts lightly in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant. Let them cool slightly.
Divide the ricotta mixture evenly between two serving bowls or glasses.
Sprinkle the toasted walnuts over the top of the ricotta cream.
Dust a pinch of cinnamon over each serving for added flavor and aroma.
Optionally, garnish with a fresh mint leaf for a pop of color and freshness.
Serve immediately or chill in the refrigerator for up to 1 hour before serving for a cooler dessert.
Serving size | (93.9g) |
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Amount per serving | % Daily Value* |
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Calories | 346.7 |
Total Fat 20.4g | 0% |
Saturated Fat 7.0g | 0% |
Polyunsaturated Fat 7.6g | |
Cholesterol 30mg | 0% |
Sodium 12.9mg | 0% |
Total Carbohydrate 37.9g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 35.4g | |
Protein 2.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 26.3mg | 0% |
Iron 0.8mg | 0% |
Potassium 107.4mg | 0% |
Source of Calories