Vanilla Rich Chip Cake

Indulge in the decadence of a Vanilla Rich Chip Cake, a perfect balance of velvety vanilla flavor and bursts of gooey chocolate in every bite. This easy-to-make sheet cake features a moist, tender crumb achieved with a classic combination of creamed butter and sugar, enriched by a splash of pure vanilla extract and whole milk. Semi-sweet chocolate chips, lightly tossed in flour to prevent sinking, are folded into the batter to ensure even distribution throughout the cake. Ready in just over an hour, this crowd-pleasing dessert is baked to golden perfection and is ideal for birthdays, potlucks, or a comforting homemade treat. Whether served on its own or paired with a dollop of whipped cream, this vanilla and chocolate chip cake offers simplicity and indulgence in every slice.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter
• 1.75 cups Granulated sugar
• 4 large Eggs
• 2 teaspoons Pure vanilla extract
• 1 cup Whole milk
• 1.5 cups Semi-sweet chocolate chips
• 1 tablespoon All-purpose flour (for tossing chocolate chips)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together 2.5 cups of all-purpose flour, 2 teaspoons of baking powder, and 0.5 teaspoon of salt. Set aside.

Step 3

In a large mixing bowl, cream together 1 cup of unsalted butter and 1.75 cups of granulated sugar until light and fluffy, about 3-4 minutes.

Step 4

Add the 4 large eggs one at a time to the butter-sugar mixture, beating well after each addition.

Step 5

Mix in 2 teaspoons of pure vanilla extract.

Step 6

Reduce the mixer speed to low and alternately add the dry ingredient mixture and 1 cup of whole milk, beginning and ending with the dry ingredients. Mix just until combined.

Step 7

In a small bowl, toss the 1.5 cups of semi-sweet chocolate chips with 1 tablespoon of all-purpose flour to prevent them from sinking. Gently fold the coated chocolate chips into the cake batter.

Step 8

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1489.4g)

Amount per serving	% Daily Value*
Calories	4929.4

Total Fat 193.9g	0%
Saturated Fat 109.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1021.3mg	0%
Sodium 2476.9mg	0%
Total Carbohydrate 772.7g	0%
Dietary Fiber 25.4g	0%
Total Sugars 499.2g
Protein 82.7g	0%

Vitamin D 271.4IU	0%
Calcium 478.0mg	0%
Iron 23.9mg	0%
Potassium 999.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 6.4%

Carbs: 59.8%