Vanilla Rice Pudding

Indulge in the creamy comfort of Vanilla Rice Pudding, a timeless dessert that combines simplicity with rich, classic flavors. This silky-smooth pudding is crafted with tender, short-grain white rice simmered to perfection in whole milk, sweetened with just the right touch of granulated sugar, and infused with the warmth of pure vanilla extract. A hint of butter adds a luscious finish, while an optional sprinkle of cinnamon or nutmeg offers a delightful aromatic garnish. Whether served warm for a cozy treat or chilled for a refreshing dessert, this easy, one-pot recipe is the perfect blend of convenience and nostalgic indulgence. Ideal for family gatherings or a solo sweet craving, Vanilla Rice Pudding is a must-try comfort food that will keep you coming back for more.

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:40 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup short-grain white rice
• 2 cups water
• 3 cups whole milk
• 0.3333 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon unsalted butter
• 0 ground cinnamon or nutmeg (optional, for garnish)

Directions

Step 1

Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming gummy.

Step 2

In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat.

Step 3

Once the water starts to boil, reduce the heat to low, cover the pan, and let the rice simmer for 10 minutes until most of the water is absorbed.

Step 4

Add the milk, granulated sugar, and a pinch of salt to the saucepan. Stir well to combine.

Step 5

Increase the heat to medium and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom.

Step 6

Once it simmers, reduce the heat to low. Cook uncovered for 25–30 minutes, stirring frequently, until the mixture thickens and the rice is tender.

Step 7

Stir in the vanilla extract and butter until fully incorporated.

Step 8

Remove the saucepan from heat and let the pudding cool slightly. The pudding will continue to thicken as it cools.

Step 9

Serve warm or chilled, garnished with a sprinkle of ground cinnamon or nutmeg if desired.

Nutrition Facts

Serving size	(1503.7g)

Amount per serving	% Daily Value*
Calories	1092.5

Total Fat 36.1g	0%
Saturated Fat 20.8g	0%
Polyunsaturated Fat 0.8g
Cholesterol 118.8mg	0%
Sodium 298.3mg	0%
Total Carbohydrate 161.1g	0%
Dietary Fiber 2.2g	0%
Total Sugars 103.2g
Protein 29.0g	0%

Vitamin D 322.1IU	0%
Calcium 979.5mg	0%
Iron 0.6mg	0%
Potassium 1200.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 10.7%

Carbs: 59.4%