Vanilla Raisin Bread

Indulge in the warm, comforting flavors of homemade Vanilla Raisin Bread, a delightful treat that’s perfect for breakfast, brunch, or an afternoon snack. This recipe combines the aromatic sweetness of vanilla with the natural chewiness of raisins, creating a soft, golden bread that’s as pleasing to the eye as it is to the palate. Made with simple pantry staples like all-purpose flour, whole milk, and melted butter, this bread achieves a tender, fluffy texture through careful kneading and two gentle rises. Each slice offers a hint of vanilla warmth and bursts of juicy raisins, making it irresistible whether served on its own, toasted, or spread with butter and jam. Easy to make yet irresistibly gourmet, this Vanilla Raisin Bread is a must-try for baking enthusiasts and comfort food lovers alike!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cup Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Whole milk
• 0.25 cup Unsalted butter, melted
• 1.5 teaspoons Vanilla extract
• 2 Large eggs
• 1 cup Raisins
• 1 tablespoon Butter or oil (for greasing)

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well to evenly distribute the ingredients.

Step 2

In a small saucepan, warm the milk over low heat until it is lukewarm (about 100-110°F). Be careful not to overheat.

Step 3

Add the melted butter, vanilla extract, and eggs to the lukewarm milk, and whisk until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.

Step 5

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

Step 6

Flatten the dough slightly and sprinkle the raisins evenly over the surface. Knead the dough lightly to incorporate the raisins evenly throughout.

Step 7

Place the dough in a greased bowl, turning it once to coat all sides. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for about 1 - 1.5 hours, or until it doubles in size.

Step 8

Punch down the risen dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan, cover, and let it rise again for 30-45 minutes, or until it puffs up slightly over the edge of the pan.

Step 9

Preheat your oven to 350°F (175°C).

Step 10

Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 11

Remove the bread from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 12

Serve plain, toasted, or with a smear of butter or jam. Enjoy your freshly baked Vanilla Raisin Bread!

Nutrition Facts

Serving size	(1066.7g)

Amount per serving	% Daily Value*
Calories	3054.0

Total Fat 82.3g	0%
Saturated Fat 46.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 560.9mg	0%
Sodium 2739.1mg	0%
Total Carbohydrate 514.5g	0%
Dietary Fiber 20.6g	0%
Total Sugars 167.8g
Protein 72.3g	0%

Vitamin D 196.5IU	0%
Calcium 531.9mg	0%
Iron 24.8mg	0%
Potassium 2252.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 9.4%

Carbs: 66.6%