Vanilla Puff Pancake

Elevate your breakfast game with this Vanilla Puff Pancake, a light and airy treat baked to perfection in a single skillet. This oven-baked pancake combines the richness of eggs, the smooth aroma of vanilla extract, and a touch of sweetness for a delightful twist on traditional pancakes. Prepared with just a blender and a hot skillet, it puffs dramatically in the oven, creating irresistibly crisp edges and a tender, custard-like center. Perfect for brunch or a cozy morning, it’s finished with a dusting of powdered sugar and can be topped with fresh fruit for a burst of natural flavor. Ready in just 30 minutes and ideal for sharing, this recipe transforms simple ingredients into a show-stopping dish that’s both elegant and effortless.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 large eggs
• 0.75 cups whole milk
• 1 teaspoons vanilla extract
• 0.75 cups all-purpose flour
• 2 tablespoons granulated sugar
• 0.25 teaspoons salt
• 2 tablespoons unsalted butter
• 2 tablespoons powdered sugar (for topping)
• 1 cups fresh fruit (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (218°C). Place a 10-inch cast-iron skillet or oven-safe pan in the oven to heat while you prepare the batter.

Step 2

In a blender, add the eggs, milk, and vanilla extract. Blend on medium speed for 10-15 seconds until combined.

Step 3

Add the flour, granulated sugar, and salt to the blender. Blend again until the batter is smooth and no lumps remain, about 20 seconds. Let the batter rest for 5 minutes.

Step 4

Carefully remove the hot skillet from the oven using oven mitts. Add the butter to the skillet and swirl it around until it melts and coats the entire bottom and sides of the pan.

Step 5

Immediately pour the prepared batter into the hot skillet, ensuring even distribution.

Step 6

Place the skillet back in the oven and bake for 18-20 minutes, or until the pancake is puffed and golden-brown around the edges.

Step 7

Remove the skillet from the oven and let the puff pancake cool for 2-3 minutes. It will deflate slightly as it cools, which is normal.

Step 8

Dust the pancake with powdered sugar and top with fresh fruit, if desired. Slice into wedges and serve warm.

Nutrition Facts

Serving size	(734.8g)

Amount per serving	% Daily Value*
Calories	1144.3

Total Fat 46.2g	0%
Saturated Fat 22.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 642.0mg	0%
Sodium 877.8mg	0%
Total Carbohydrate 154.0g	0%
Dietary Fiber 8.2g	0%
Total Sugars 73.3g
Protein 34.7g	0%

Vitamin D 200.5IU	0%
Calcium 342.2mg	0%
Iron 7.4mg	0%
Potassium 847.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 11.9%

Carbs: 52.6%