Vanilla Pudding from Scratch

Indulge in the creamy, velvety goodness of homemade Vanilla Pudding from Scratch, a timeless dessert that comes together with simple pantry staples. Made with whole milk, rich egg yolks, and pure vanilla extract, this recipe delivers a luscious, silky texture and an authentic vanilla flavor that's far superior to store-bought versions. Perfectly balanced with just the right hint of sweetness, this pudding is thickened naturally with cornstarch and finished with a touch of butter for a smooth, luxurious finish. Whether served on its own, layered in parfaits, or used as a pie filling, this classic treat is sure to impress. With quick prep and straightforward cooking instructions, this from-scratch vanilla pudding is a must-try for dessert lovers seeking a homemade twist on a classic favorite!

Nutriscore Rating: 29/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 0.5 cup Granulated sugar
• 3 tablespoons Cornstarch
• 0.25 teaspoon Salt
• 2 cups Whole milk
• 3 large Egg yolks
• 2 tablespoons Unsalted butter
• 2 teaspoons Pure vanilla extract

Directions

Step 1

In a medium saucepan, whisk together the sugar, cornstarch, and salt until combined.

Step 2

Gradually whisk in the milk to avoid lumps, making sure the mixture is smooth.

Step 3

In a separate small bowl, lightly beat the egg yolks and set aside.

Step 4

Place the saucepan over medium heat and cook the milk mixture, stirring constantly, until it starts to thicken and comes to a gentle simmer, about 7-10 minutes.

Step 5

Once the mixture begins to bubble, reduce the heat to low and cook for an additional 2 minutes, stirring constantly.

Step 6

Temper the egg yolks by slowly adding about 1/2 cup of the hot milk mixture to the beaten yolks while whisking constantly.

Step 7

Pour the tempered yolks back into the saucepan, whisking constantly to combine.

Step 8

Return the saucepan to medium-low heat and cook for 2-3 minutes, stirring constantly, until the pudding thickens further.

Step 9

Remove the saucepan from the heat and stir in the butter and vanilla extract until smooth.

Step 10

Pour the pudding into individual serving dishes or a large bowl, pressing plastic wrap directly onto the surface to prevent a skin from forming.

Step 11

Let the pudding cool at room temperature for 20-30 minutes before refrigerating for at least 2 hours to fully set.

Step 12

Serve chilled and enjoy!

Nutrition Facts

Serving size	(213.2g)

Amount per serving	% Daily Value*
Calories	866.1

Total Fat 37.6g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat g
Cholesterol 615.5mg	0%
Sodium 621.5mg	0%
Total Carbohydrate 124.8g	0%
Dietary Fiber 0.2g	0%
Total Sugars 100.4g
Protein 8.4g	0%

Vitamin D 54.9IU	0%
Calcium 75.2mg	0%
Iron 1.5mg	0%
Potassium 66.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 3.9%

Carbs: 57.3%