Vanilla Pudding

Indulge in the creamy, nostalgic comfort of homemade Vanilla Pudding, a simple yet luxurious dessert that's perfect for both family dinners and elegant gatherings. Made with wholesome ingredients like silky whole milk, rich egg yolks, and fragrant vanilla extract, this classic recipe is a true celebration of timeless flavors. Its velvety texture is achieved by gently cooking the pudding on the stovetop, while essential techniques like tempering the eggs ensure a flawlessly smooth result. Serve it in individual cups or a large bowl, and elevate your presentation with a dollop of whipped cream or a sprinkle of fresh berries. Ready in just 25 minutes of prep and cooking time, and with a short chill in the fridge, this homemade vanilla pudding strikes the perfect balance between simplicity and sophistication, making it a go-to dessert for any occasion.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Whole milk
• 0.5 cups Granulated sugar
• 3 tablespoons Cornstarch
• 0.125 teaspoons Salt
• 3 large Egg yolks
• 2 tablespoons Unsalted butter
• 2 teaspoons Vanilla extract

Directions

Step 1

In a medium saucepan, whisk together sugar, cornstarch, and salt.

Step 2

Gradually whisk in the milk, ensuring no lumps remain.

Step 3

Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken and bubble, about 7-10 minutes.

Step 4

In a separate bowl, whisk the egg yolks until smooth.

Step 5

Temper the egg yolks by gradually whisking in a small amount (about 1/2 cup) of the hot milk mixture. This prevents the eggs from scrambling.

Step 6

Pour the tempered egg yolk mixture back into the saucepan and continue to cook, whisking constantly, for an additional 2-3 minutes until the pudding is thickened.

Step 7

Remove the saucepan from heat and stir in the butter and vanilla extract until fully incorporated.

Step 8

Pour the pudding into individual serving dishes or a large bowl.

Step 9

Cover the surface of the pudding with plastic wrap (to prevent a skin from forming) and allow it to cool at room temperature for 10-15 minutes.

Step 10

Refrigerate for at least 2 hours before serving. Serve chilled and enjoy!

Nutrition Facts

Serving size	(700.1g)

Amount per serving	% Daily Value*
Calories	1163.1

Total Fat 53.2g	0%
Saturated Fat 27.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 674.1mg	0%
Sodium 511.4mg	0%
Total Carbohydrate 147.4g	0%
Dietary Fiber 0.2g	0%
Total Sugars 124.8g
Protein 24.3g	0%

Vitamin D 269.6IU	0%
Calcium 676.6mg	0%
Iron 1.5mg	0%
Potassium 812.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 8.3%

Carbs: 50.6%