Vanilla Powder
Unlock the purest essence of vanilla with this simple, homemade Vanilla Powder recipe! Made with just one ingredient—whole vanilla beans—this recipe transforms fragrant pods into a versatile and aromatic powder perfect for baking, beverages, or adding a gourmet touch to any dish. The process involves gently drying the beans to intensify their flavor and then grinding them into a fine, fragrant powder that stores beautifully for up to six months. Gluten-free, all-natural, and free of additives, this DIY vanilla powder is a must-have staple for any home cook seeking bold, aromatic flavor in a convenient form. Perfect for desserts like cookies and cakes or even stirring into smoothies, coffee, or tea, this homemade vanilla powder is as versatile as it is luxurious.
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Ingredients
- 5 whole Vanilla beans
Directions
Step 1
Preheat your oven or dehydrator to 95°C (200°F).
Step 2
Split the vanilla beans lengthwise using a sharp knife to expose the inner seeds.
Step 3
Place the split vanilla beans on a parchment-lined baking sheet, ensuring they are evenly spaced to promote drying.
Step 4
Bake the vanilla beans in the oven for approximately 1-1.5 hours, or until they are completely dry and brittle to the touch. If you are using a dehydrator, this process may take 4-6 hours.
Step 5
Allow the dried vanilla beans to cool completely to room temperature.
Step 6
Break the cooled vanilla beans into smaller pieces and transfer them to a high-powered blender, spice grinder, or food processor.
Step 7
Blend or grind the vanilla beans until they turn into a fine powder. Depending on your equipment, this may take 1-2 minutes. Stop periodically to scrape down the sides as needed.
Step 8
If desired, sift the vanilla powder through a fine-mesh sieve to remove any larger, coarser pieces. These pieces can be blended again or reserved for another use, such as infusing liquids.
Step 9
Transfer the vanilla powder to an airtight container or small glass jar. Store it in a cool, dry place, away from direct sunlight, for up to 6 months.
Nutrition Facts
| Serving size | (25g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 60 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 2.5g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 0.5g | |
| Protein 0.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 5mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 30mg | 0% |
Source of Calories