Cool off with these creamy, dreamy Vanilla Popsicles, the ultimate homemade summer treat! Made with a luscious blend of whole milk, heavy cream, and a touch of real vanilla extract, these popsicles are perfectly sweetened with just the right amount of sugar for a rich and satisfying flavor. With only five simple ingredients and ten minutes of prep time, these frozen delights are easy to whip up and perfect for sharing. The velvety-smooth texture and classic vanilla taste make them a crowd-pleaser for kids and adults alike, whether you’re hosting a backyard barbecue or indulging in a quiet moment of self-care. Freeze them in your favorite popsicle molds and enjoy a delightful, refreshing dessert that's as nostalgic as it is delicious.
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In a medium mixing bowl, combine the whole milk, heavy cream, and granulated sugar.
Whisk the mixture until the sugar fully dissolves, which should take about 2-3 minutes.
Stir in the vanilla extract and salt until evenly incorporated.
Pour the mixture into popsicle molds, filling each mold almost to the top but leaving a small space to allow for expansion as they freeze.
Insert popsicle sticks into the molds.
Place the molds in the freezer and let them freeze for at least 6 hours, or until fully set.
To remove the popsicles from the molds, briefly run the bottoms of the molds under warm water to loosen them.
Serve immediately and enjoy your creamy vanilla popsicles!
Serving size | (837.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1502.6 |
Total Fat 95.6g | 0% |
Saturated Fat 57.1g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 298.6mg | 0% |
Sodium 560.4mg | 0% |
Total Carbohydrate 123.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 124.5g | |
Protein 16.0g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 601.4mg | 0% |
Iron 0mg | 0% |
Potassium 750mg | 0% |
Source of Calories