Transform your desserts, breakfasts, and snacks with this velvety Vanilla Pear Sauce, a delightful blend of ripe pears, a hint of vanilla, and the subtle zest of lemon. Ready in just 30 minutes, this simple yet elegant recipe simmers juicy pears with a touch of sugar until perfectly tender, creating a naturally sweet and fragrant sauce that’s irresistibly smooth—or deliciously chunky if you prefer! The optional dash of cinnamon adds a cozy, warming spice, making this versatile sauce perfect for drizzling over pancakes, swirling into yogurt, pairing with roast pork, or simply enjoying by the spoonful. Easy to make and full of fresh, wholesome flavors, this homemade pear sauce is a must-try seasonal treat!
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Peel, core, and chop the pears into small chunks.
In a medium saucepan, combine the chopped pears, sugar, water, and lemon juice.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low, cover the saucepan, and let the mixture simmer for 15-20 minutes, or until the pears are very soft and tender.
Remove the saucepan from the heat and let the mixture cool slightly.
Using an immersion blender (or transferring to a countertop blender), blend the pear mixture until smooth or to the desired consistency. For a chunkier sauce, mash with a potato masher.
Stir in the vanilla extract and optional ground cinnamon for added flavor.
Allow the sauce to cool completely, then transfer it to an airtight container and store in the refrigerator for up to 1 week.
Serve warm or chilled as a topping or side dish.
Serving size | (996.9g) |
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Amount per serving | % Daily Value* |
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Calories | 516.0 |
Total Fat 1.3g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 16.0mg | 0% |
Total Carbohydrate 135.1g | 0% |
Dietary Fiber 24.4g | 0% |
Total Sugars 93.9g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.4mg | 0% |
Iron 1.3mg | 0% |
Potassium 851.2mg | 0% |
Source of Calories