Vanilla Peach Syrup

Elevate your breakfast, desserts, and beverages with this luscious Vanilla Peach Syrup, a perfect blend of sweet summer peaches and the warm, aromatic essence of vanilla. Crafted with just five simple ingredients, including ripe peaches, a hint of zesty lemon juice, and a whole vanilla bean, this syrup is simmered to perfection for a rich, velvety texture. Whether drizzled over pancakes and waffles, swirled into yogurt, or mixed into cocktails or iced tea, this homemade syrup transforms everyday dishes into indulgent delights. Ready in under 40 minutes, this easy-to-make recipe is a must-try for peach season and beyond. Store it in the fridge for up to two weeks and savor the taste of summer in every spoonful.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 4 medium Ripe peaches
• 1 cup Granulated sugar
• 1 cup Water
• 1 whole Vanilla bean
• 1 tablespoon Lemon juice

Directions

Step 1

Wash and peel the peaches. Remove the pits and chop the peaches into small chunks.

Step 2

In a medium saucepan, combine the chopped peaches, granulated sugar, and water.

Step 3

Split the vanilla bean lengthwise, scrape out the seeds using the back of a knife, and add both the seeds and the pod to the saucepan.

Step 4

Place the saucepan over medium heat and stir occasionally until the sugar dissolves completely.

Step 5

Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally. The peaches should become soft and the mixture will slightly thicken.

Step 6

Remove the vanilla bean pod and discard it.

Step 7

Use an immersion blender or transfer the mixture to a blender and puree until smooth. Be cautious with hot liquids if using a blender.

Step 8

Return the pureed mixture to the saucepan. Stir in the lemon juice and simmer for an additional 5 minutes, allowing the syrup to thicken slightly. The syrup will continue to thicken as it cools.

Step 9

Remove from heat and pour the syrup through a fine mesh strainer into a clean container or jar to remove any pulp (optional, for an ultra-smooth syrup).

Step 10

Let the syrup cool completely before sealing and storing in the refrigerator. It will keep for up to 2 weeks.

Step 11

Serve over pancakes, waffles, desserts, or mix into drinks. Enjoy!

Nutrition Facts

Serving size	(1060g)

Amount per serving	% Daily Value*
Calories	1016.2

Total Fat 1.6g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 8.6mg	0%
Total Carbohydrate 260.5g	0%
Dietary Fiber 9.2g	0%
Total Sugars 251.4g
Protein 5.7g	0%

Vitamin D 0IU	0%
Calcium 52.5mg	0%
Iron 1.7mg	0%
Potassium 1188.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%

Protein: 2.1%

Carbs: 96.6%