Dive into the refreshing flavors of summer with this Vanilla Peach Salad, a delightful combination of juicy, ripe peaches, fragrant vanilla, and a touch of sweetness from honey. Perfect as a light dessert or a vibrant side dish, this no-cook recipe comes together in just 15 minutes. A hint of tangy lemon juice balances the sweetness, while fresh mint leaves add a cooling burst of flavor. For an extra crunch, toast slivered almonds and sprinkle them on top. Simple, elegant, and bursting with natural flavors, this peach salad is ideal for warm-weather gatherings or a midweek treat. It’s not just a salad—it’s a showcase of how seasonal ingredients can shine!
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Wash and dry the peaches thoroughly. Slice them into thin wedges or bite-sized pieces, removing the pits.
In a small mixing bowl, whisk together the honey, vanilla extract, and lemon juice until well combined.
Pour the honey-vanilla mixture over the sliced peaches and gently toss to coat the fruit evenly.
Chop the mint leaves finely, reserving a few whole leaves for garnish. Sprinkle the chopped mint over the peaches and toss lightly.
If using slivered almonds, toast them in a dry skillet over medium heat for 2-3 minutes until golden and fragrant. Allow them to cool slightly, then sprinkle over the salad.
Transfer the salad to a serving bowl or individual plates. Garnish with the reserved whole mint leaves.
Serve immediately or refrigerate for up to 1 hour before serving for a chilled option. Enjoy!
Serving size | (675.8g) |
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Amount per serving | % Daily Value* |
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Calories | 459.6 |
Total Fat 8.7g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2.5mg | 0% |
Total Carbohydrate 98.0g | 0% |
Dietary Fiber 10.8g | 0% |
Total Sugars 86.2g | |
Protein 8.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 80.6mg | 0% |
Iron 2.3mg | 0% |
Potassium 1292.0mg | 0% |
Source of Calories