Vanilla or Chocolate Pudding

Indulge in the creamy, homemade decadence of Vanilla or Chocolate Pudding—your new favorite dessert made from scratch in just 25 minutes! This versatile recipe begins with a base of simple ingredients like whole milk, granulated sugar, and cornstarch, creating a silky texture that's pure comfort. Customize your pudding by adding fragrant vanilla extract for a classic treat or elevate it with rich cocoa powder and bittersweet chocolate for an irresistibly fudgy chocolate version. Perfectly smooth and effortlessly elegant, this pudding is a fuss-free delight to make and can be served chilled in individual ramekins or dressed up with whipped cream, berries, or a sprinkle of shaved chocolate. Whether you're craving a nostalgic dessert or a quick make-ahead treat for entertaining, this creamy pudding recipe is a guaranteed crowd-pleaser.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 0.5 cup granulated sugar
• 3 tablespoons cornstarch
• 0.125 teaspoon salt
• 3 cups whole milk
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter
• 2 tablespoons unsweetened cocoa powder (optional, for chocolate pudding)
• 0.25 cup chopped bittersweet chocolate (optional, for chocolate pudding)

Directions

Step 1

In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. If making chocolate pudding, also whisk in the unsweetened cocoa powder.

Step 2

Gradually add the whole milk while whisking continuously to form a smooth mixture.

Step 3

Place the saucepan over medium heat and cook, whisking frequently, until the mixture begins to thicken and bubble. This will take about 10 to 12 minutes.

Step 4

Reduce the heat to low and continue cooking for 2 more minutes, stirring constantly.

Step 5

If making chocolate pudding, remove the pan from heat and stir in the chopped bittersweet chocolate until completely melted and smooth.

Step 6

Off the heat, whisk in the vanilla extract and unsalted butter until fully incorporated.

Step 7

Pour the pudding into individual serving dishes or a large bowl. Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.

Step 8

Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours before serving.

Nutrition Facts

Serving size	(959.9g)

Amount per serving	% Daily Value*
Calories	1472.8

Total Fat 69.0g	0%
Saturated Fat 40.5g	0%
Polyunsaturated Fat 0.8g
Cholesterol 149.8mg	0%
Sodium 591.2mg	0%
Total Carbohydrate 197.6g	0%
Dietary Fiber 8.1g	0%
Total Sugars 164.5g
Protein 30.4g	0%

Vitamin D 322.1IU	0%
Calcium 961.0mg	0%
Iron 4.0mg	0%
Potassium 1586.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 7.9%

Carbs: 51.6%