Vanilla Oat Cookies
Satisfy your sweet tooth with these irresistibly chewy Vanilla Oat Cookies, the perfect balance of comforting flavors and simple ingredients. Featuring hearty rolled oats, rich vanilla extract, and a blend of granulated and light brown sugars for a caramel-like sweetness, these cookies deliver a delightful texture that’s crispy on the edges and soft in the center. Ready in just 25 minutes, this easy recipe makes baking a breeze, with minimal prep and quick cooking time. Ideal for a snack, dessert, or a cozy treat alongside your favorite cup of coffee or tea, these cookies are a must-try for oat cookie enthusiasts. Plus, they’re easily batchable, making them perfect for sharing or storing for later.
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Ingredients
- 180 grams rolled oats
- 120 grams all-purpose flour
- 115 grams unsalted butter
- 100 grams granulated sugar
- 75 grams light brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to beat the unsalted butter, granulated sugar, and light brown sugar until light and creamy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter-sugar mixture. Beat until fully incorporated.
Step 5
Gradually add the dry oat-flour mixture to the wet ingredients. Mix until just combined. Do not overmix.
Step 6
Using a tablespoon or small cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The center may still look slightly underbaked, but this will give the cookies a chewy texture.
Step 8
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 9
Serve the cookies once cooled, and store any leftovers in an airtight container for up to a week.
Nutrition Facts
| Serving size | (658.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2759.6 |
| Total Fat 120.0g | 0% |
| Saturated Fat 61.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 474.2mg | 0% |
| Sodium 1370.2mg | 0% |
| Total Carbohydrate 387.5g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 176.4g | |
| Protein 50.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 212.0mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1107.8mg | 0% |
Source of Calories