Vanilla Nut Granola

Indulge in the irresistible crunch of Vanilla Nut Granola, a wholesome and homemade treat that’s brimming with natural flavors and nutritious ingredients. This easy-to-make recipe combines hearty rolled oats, protein-packed almonds and walnuts, and the subtle sweetness of shredded coconut and sunflower seeds. Infused with warm notes of vanilla, cinnamon, and a touch of honey, this granola bakes to golden perfection in just 30 minutes. The hint of coconut oil enhances its richness while keeping it satisfyingly crispy. Perfect as a topping for yogurt, paired with milk, or enjoyed straight from the jar, this versatile and delicious granola is a pantry staple you’ll want to make again and again. Plus, it’s easy to store for up to two weeks, making it ideal for meal prep or grab-and-go snacks!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups Rolled oats
• 1 cup Chopped almonds
• 1 cup Chopped walnuts
• 1 cup Unsweetened shredded coconut
• 0.5 cup Raw sunflower seeds
• 0.5 cup Honey
• 0.25 cup Coconut oil
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, almonds, walnuts, shredded coconut, and sunflower seeds. Mix well to evenly distribute the ingredients.

Step 3

In a small saucepan over low heat, combine the honey and coconut oil. Stir until the coconut oil has fully melted and the mixture is smooth.

Step 4

Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, and salt.

Step 5

Pour the honey mixture over the dry ingredients in the mixing bowl. Stir thoroughly to ensure that all the dry ingredients are evenly coated with the wet mixture.

Step 6

Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly with a spatula to create an even layer.

Step 7

Bake in the preheated oven for 25-30 minutes, stirring once halfway through the baking time to ensure even toasting. Keep an eye on the granola after 20 minutes to prevent burning.

Step 8

Remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.

Step 9

Once cooled, break the granola into clusters and store it in an airtight container for up to two weeks.

Step 10

Serve with yogurt, milk, or enjoy as a crunchy snack on its own!

Nutrition Facts

Serving size	(951.2g)

Amount per serving	% Daily Value*
Calories	4914.4

Total Fat 355.5g	0%
Saturated Fat 116.4g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 1230.4mg	0%
Total Carbohydrate 366.5g	0%
Dietary Fiber 82.6g	0%
Total Sugars 121.5g
Protein 130.5g	0%

Vitamin D 0IU	0%
Calcium 796.5mg	0%
Iron 29.9mg	0%
Potassium 4296.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 10.1%

Carbs: 28.3%