Vanilla Muffins

Soft, fluffy, and bursting with the rich aroma of pure vanilla, these Vanilla Muffins are the ultimate classic treat to brighten up any morning or afternoon snack time. Made with simple pantry staples like all-purpose flour, sugar, and butter, and elevated by the warm, comforting flavor of vanilla extract, this recipe is perfect for beginners and seasoned bakers alike. With just 15 minutes of prep and 20 minutes in the oven, you'll have a dozen golden, tender muffins ready to enjoy. Serve these deliciously moist muffins warm with a pat of butter or pair them with a steaming cup of coffee or tea for a delightful experience. Ideal for breakfast, brunch, or quick snacking, these vanilla muffins are proof that sometimes simple is best when it comes to homemade goodness.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted and cooled
• 1 cup milk
• 2 teaspoons vanilla extract
• 2 large eggs

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well mixed.

Step 3

In another bowl, mix together the melted butter, milk, vanilla extract, and eggs. Beat until smooth and well combined.

Step 4

Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 6

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 8

Serve the vanilla muffins warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(927.5g)

Amount per serving	% Daily Value*
Calories	2790.2

Total Fat 113.6g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 652.3mg	0%
Sodium 2775.0mg	0%
Total Carbohydrate 404.4g	0%
Dietary Fiber 6.5g	0%
Total Sugars 213.6g
Protein 45.9g	0%

Vitamin D 187.4IU	0%
Calcium 419.8mg	0%
Iron 13.1mg	0%
Potassium 818.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 6.5%

Carbs: 57.3%