Cool, creamy, and utterly indulgent, this Vanilla Mocha Iced Coffee is the perfect pick-me-up for coffee lovers looking to elevate their iced beverage game. Combining the rich bitterness of freshly brewed coffee with the decadent flavor duo of unsweetened cocoa powder and a hint of pure vanilla extract, this recipe strikes the ideal balance between bold and sweet. Whole milk adds a satisfying creaminess, while a dollop of whipped cream and a luscious drizzle of chocolate syrup make every sip feel like a luxurious treat. Ready in just five minutes and served over ice for ultimate refreshment, this homemade coffee drink is a café-quality delight you can enjoy right at home. Whether you're tackling a busy morning or relaxing on a sunny afternoon, this Vanilla Mocha Iced Coffee is the perfect companion!
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Brew a fresh cup of coffee (approximately 240ml) and let it cool to room temperature. You can also use leftover coffee if available.
In a small bowl, mix unsweetened cocoa powder and sugar with 2 tablespoons of the cooled coffee to form a smooth paste.
Add the cocoa-sugar paste back to the brewed coffee and stir until fully combined.
Stir in the vanilla extract and whole milk to the coffee mixture. Adjust the sweetness to your preference by adding more sugar if needed.
Fill a tall glass with ice cubes and pour the vanilla mocha coffee over the ice.
Top the iced coffee with whipped cream for richness and drizzle chocolate syrup on top for extra indulgence.
Serve immediately with a straw or spoon and enjoy!
Serving size | (591.0g) |
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Amount per serving | % Daily Value* |
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Calories | 210.6 |
Total Fat 8.4g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 25.5mg | 0% |
Sodium 70.0mg | 0% |
Total Carbohydrate 28.2g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 24.3g | |
Protein 5.9g | 0% |
Vitamin D 60.5IU | 0% |
Calcium 172.1mg | 0% |
Iron 0.9mg | 0% |
Potassium 431.5mg | 0% |
Source of Calories