Nutrition Facts for Vanilla milk shake

Vanilla Milk Shake

Indulge in the classic charm of a refreshing Vanilla Milkshake, a perfect treat for any time of day that’s ready in just 5 minutes! This creamy and dreamy concoction blends velvety vanilla ice cream, rich whole milk, and a splash of fragrant vanilla extract for a flavor that’s irresistibly smooth. Ice cubes add a light, frothy texture, while a luxurious dollop of whipped cream and a maraschino cherry on top give it a playful, retro soda shop vibe. Whether you’re craving a quick dessert or a nostalgic sip, this easy vanilla milkshake recipe delivers pure bliss in every glass. Perfect for sharing—or savoring all to yourself!

Nutriscore Rating: 61/100
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Image of Vanilla Milk Shake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 2 cups Vanilla ice cream
  • 1 cup Whole milk
  • 1 teaspoon Vanilla extract
  • 0.5 cup Whipped cream
  • 1 piece Maraschino cherry
  • 4 pieces Ice cubes

Directions

Step 1

Add vanilla ice cream, whole milk, vanilla extract, and ice cubes into a blender.

Step 2

Blend on high speed for about 30-60 seconds until smooth and creamy.

Step 3

Taste and adjust sweetness if needed by adding a small amount of sugar or more vanilla extract.

Step 4

Pour the milkshake evenly into two tall glasses.

Step 5

Top each milkshake with a generous dollop of whipped cream.

Step 6

Garnish with a maraschino cherry on top.

Step 7

Serve immediately with a straw or spoon and enjoy!

Nutrition Facts

Serving size (657.2g)
Amount per serving % Daily Value*
Calories 767.4
Total Fat 39.6g 0%
Saturated Fat 25.6g 0%
Polyunsaturated Fat 0.6g
Cholesterol 161.4mg 0%
Sodium 293.7mg 0%
Total Carbohydrate 79.5g 0%
Dietary Fiber 0g 0%
Total Sugars 67.8g
Protein 16.9g 0%
Vitamin D 119.4IU 0%
Calcium 618.8mg 0%
Iron 0.0mg 0%
Potassium 893.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%
Protein: 9.1%
Carbs: 42.9%