Indulge in the creamy, citrusy delight of Vanilla Lime Creamsicles—a refreshing homemade popsicle recipe that perfectly balances sweetness and tang. Made with a luscious combination of heavy cream, whole milk, and granulated sugar, these frozen treats are flavored with fragrant vanilla extract, zesty lime juice, and vibrant lime zest for a burst of tropical flavor in every bite. Ready in just 15 minutes of prep time (plus freezing), this easy, no-cook recipe is perfect for cooling down on hot summer days or satisfying a sweet tooth year-round. With their velvety texture and bright flavor, these Vanilla Lime Creamsicles are a hit with both kids and adults. Serve straight from the mold and enjoy a creamy, citrus-infused escape!
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In a medium mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
Add the vanilla extract, lime juice, lime zest, and a pinch of salt to the mixture, whisking until evenly combined.
Pour the mixture evenly into popsicle molds, leaving a little room at the top to allow for expansion as they freeze.
Insert popsicle sticks into the molds, ensuring they stand upright.
Place the molds in the freezer and freeze for at least 4-6 hours, or until the creamsicles are completely solid.
To unmold, run warm water over the outside of the molds for a few seconds to loosen the popsicles, then gently pull out the Vanilla Lime Creamsicles.
Serve immediately and enjoy!
Serving size | (654.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1370.8 |
Total Fat 87.9g | 0% |
Saturated Fat 52.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 269.3mg | 0% |
Sodium 314.3mg | 0% |
Total Carbohydrate 118.1g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 113.9g | |
Protein 8.3g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 317.1mg | 0% |
Iron 0.1mg | 0% |
Potassium 460.5mg | 0% |
Source of Calories