Vanilla Latte with Vanilla Syrup and Vanilla Infused Raw Sugar
Elevate your morning coffee ritual with this decadent Vanilla Latte featuring homemade vanilla syrup and vanilla-infused raw sugar for an indulgent twist. This recipe marries the rich, robust flavor of freshly brewed espresso with velvety steamed milk, enhanced by the warm, floral sweetness of real vanilla bean. A sprinkle of aromatic vanilla sugar creates the perfect finishing touch, transforming your latte into a café-worthy masterpiece. With simple techniques like crafting your own syrup and infusing sugar, this recipe invites you to savor every sip while bringing the comforting essence of vanilla right into your kitchen. Perfect for coffee lovers who crave a gourmet experience at home, this latte is a celebration of pure, natural flavors and artisanal detail.
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Ingredients
- 1 cup Whole milk (or milk of choice)
- 2 shots Espresso
- 2 tablespoons Vanilla syrup
- 2 teaspoons Raw sugar
- 1 pod Vanilla bean
- 1 cup Water
- 1 cup Granulated sugar
Directions
Step 1
1. Prepare the vanilla syrup: In a small saucepan, combine 1 cup granulated sugar, 1 cup water, and the seeds from 1 vanilla bean pod (split the pod and scrape the seeds out). Add the pod itself into the mixture for extra flavor. Bring to a boil, lower the heat, and simmer for 5 minutes. Remove from heat, let it cool, and strain. Store in a sealed container for up to 2 weeks.
Step 2
2. Infuse the raw sugar: Place 2 teaspoons of raw sugar in a small bowl or jar and mix with the seeds from half of a vanilla bean pod. Stir well to combine. Let the sugar sit for at least 10 minutes to absorb the vanilla flavor.
Step 3
3. Brew 2 shots of espresso using your espresso machine or stovetop espresso maker.
Step 4
4. Steam the milk: Heat 1 cup of milk on the stovetop or use a milk frother until frothy and hot, but not boiling.
Step 5
5. Assemble the vanilla latte: In a large mug, pour in 2 tablespoons of vanilla syrup followed by the 2 shots of espresso. Stir gently to combine.
Step 6
6. Pour the steamed milk over the espresso mixture and spoon the frothy foam on top.
Step 7
7. Garnish the latte with a sprinkle of the vanilla-infused raw sugar for a luxurious touch.
Step 8
8. Serve immediately and enjoy your delicious homemade vanilla latte!
Nutrition Facts
| Serving size | (757.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 959.4 |
| Total Fat 8.0g | 0% |
| Saturated Fat 5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 24.0mg | 0% |
| Sodium 106.4mg | 0% |
| Total Carbohydrate 221.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 221.0g | |
| Protein 8.2g | 0% |
| Vitamin D 124.0IU | 0% |
| Calcium 291.7mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 456.5mg | 0% |
Source of Calories