Vanilla Kissable Cookies
Indulge in the irresistible charm of Vanilla Kissable Cookies, the ultimate treat for cookie lovers seeking a soft, buttery bite with a hint of vanilla sweetness. This quick and easy recipe pairs pantry staples like all-purpose flour, softened butter, and pure vanilla extract to create a tender, melt-in-your-mouth cookie that's as delightful to bake as it is to eat. Perfectly dusted with powdered sugar for a delicate finish, these cookies are ideal for holiday gift-giving, afternoon tea, or a simple sweet treat. Ready in just 25 minutes, these crowd-pleasers will fill your kitchen with the heavenly aroma of vanilla. Whether you're baking for family or looking for a dessert that’s timeless yet simple, Vanilla Kissable Cookies are guaranteed to satisfy.
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1.25 cups Granulated sugar
- 1 Large egg
- 2 teaspoons Pure vanilla extract
- 2 tablespoons Milk
- 0.25 cup Powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, use a stand or hand mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the egg, vanilla extract, and milk to the butter mixture. Mix until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
Step 6
Using a tablespoon or cookie scoop, portion the dough and roll into small balls. Space the cookie dough balls about 2 inches apart on the prepared baking sheets.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are just set and the tops are slightly puffy. Be careful not to overbake; the cookies should remain soft.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a cooling rack.
Step 9
Once the cookies are completely cool, dust them lightly with powdered sugar for a touch of sweetness and decoration.
Step 10
Serve and enjoy! These cookies are perfect for a sweet treat or as a gift for someone special.
Nutrition Facts
| Serving size | (912.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3982.9 |
| Total Fat 200.4g | 0% |
| Saturated Fat 123.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 705.3mg | 0% |
| Sodium 1161.0mg | 0% |
| Total Carbohydrate 515.3g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 283.9g | |
| Protein 40.2g | 0% |
| Vitamin D 54.0IU | 0% |
| Calcium 155.8mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 490.7mg | 0% |
Source of Calories