Indulge in the sweet, buttery delight of Vanilla Jam Swirls, a visually stunning and irresistibly flaky treat perfect for any occasion. These delicate pinwheel cookies are made from a tender, homemade vanilla shortcrust pastry that’s wrapped around your favorite jam flavor, creating beautiful, spiraled layers of sweetness. With a texture that’s both crisp and melt-in-your-mouth, this easy-to-follow recipe features pantry staples like all-purpose flour, cold butter, and granulated sugar, making it a breeze to prepare. A chilled rolling technique ensures perfect swirls every time, while a light dusting of powdered sugar adds an elegant finishing touch. Whether you’re hosting a tea party, looking for a festive holiday cookie, or simply craving a bakery-style dessert at home, Vanilla Jam Swirls are as versatile as they are delicious. Ready in under an hour, they’re sure to become a favorite in your baking repertoire!
Scan with your phone to download!
Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour and granulated sugar.
Add the cold, cubed butter to the flour mixture. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
In a small bowl, whisk together the egg yolk, vanilla extract, and cold water.
Gradually pour the wet mixture into the flour mixture while stirring with a fork. Mix until the dough comes together, being careful not to overwork it.
Wrap the dough in plastic wrap and chill in the refrigerator for at least 20 minutes.
Lightly flour a clean surface and roll out the dough into a rectangle approximately 30x20 cm (12x8 inches).
Spread the jam evenly over the dough, leaving a small border (about 1 cm/0.5 inch) around the edges.
Carefully roll the dough from the long side into a tight log. Wrap the log in plastic wrap and refrigerate for another 10 minutes to firm up.
Remove the chilled log from the fridge and slice it into 1 cm (0.5-inch) thick rounds using a sharp knife.
Arrange the rounds on the prepared baking sheet, leaving at least 2 cm (1 inch) of space between them.
Bake for 18-20 minutes or until golden and cooked through.
Allow the swirls to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Dust with powdered sugar before serving, if desired.
Serving size | (505.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2123.9 |
Total Fat 108.4g | 0% |
Saturated Fat 66.2g | 0% |
Cholesterol 457.4mg | 0% |
Sodium 31.7mg | 0% |
Total Carbohydrate 257.0g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 66.7g | |
Protein 29.6g | 0% |
Vitamin D 18.2IU | 0% |
Calcium 84.8mg | 0% |
Iron 12.1mg | 0% |
Potassium 321.9mg | 0% |
Source of Calories