Indulge in the luxurious flavors of this creamy and irresistible Vanilla Irish Cream Frappe, the perfect blend of bold coffee, velvety milk, and a splash of indulgent Irish cream liqueur. This quick and easy recipe, ready in just 10 minutes, combines simple ingredients like vanilla extract and sugar to create a frothy, café-style drink that's perfect for satisfying your coffeehouse cravings at home. Serve it chilled over ice and top it with a swirl of whipped cream and chocolate shavings for an elegant touch. Whether you're hosting a brunch or enjoying a solo treat, this boozy frappe is a delicious way to elevate your day.
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Brew fresh coffee and let it cool to room temperature if it is not pre-cooled.
In a blender, combine the cooled coffee, ice cubes, vanilla extract, Irish cream liqueur, milk, and sugar.
Blend the mixture on high until smooth and frothy. Adjust the consistency by adding more ice for a thicker frappe or more milk for a thinner texture.
Taste the frappe and adjust sweetness or Irish cream to your preference, blending briefly after adjustments.
Pour the frappe into two glasses.
Optionally, top with whipped cream and garnish with chocolate shavings for an extra indulgent presentation.
Serve immediately with a straw or spoon for a refreshing treat.
Serving size | (1157.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1012.9 |
Total Fat 55.2g | 0% |
Saturated Fat 33.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 47.3mg | 0% |
Sodium 146.8mg | 0% |
Total Carbohydrate 112.9g | 0% |
Dietary Fiber 4g | 0% |
Total Sugars 100.1g | |
Protein 16.4g | 0% |
Vitamin D 110.4IU | 0% |
Calcium 413.8mg | 0% |
Iron 7.2mg | 0% |
Potassium 1352.2mg | 0% |
Source of Calories