Nutrition Facts for Vanilla iced latte

Vanilla Iced Latte

Cool off and indulge in the creamy, sweet luxury of a Vanilla Iced Latte—your go-to coffeehouse treat made effortlessly at home! This refreshing beverage combines bold espresso or strong brewed coffee with a splash of velvety milk, delicately sweetened by rich vanilla syrup. Served over a generous helping of ice, this 10-minute recipe achieves the perfect balance of smooth, robust, and subtly sweet flavors. Ideal for warm days or whenever you're craving a café-quality drink, this beautifully layered latte satisfies coffee lovers and sweet tooths alike. Customize it with your favorite milk and enjoy this refreshing pick-me-up any time of day! Perfect for fans of iced coffee, this Vanilla Iced Latte is destined to become a staple in your home barista repertoire.

Nutriscore Rating: 70/100
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Image of Vanilla Iced Latte
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 shots Espresso or strong brewed coffee
  • 2 tablespoons Vanilla syrup
  • 1 cup Milk
  • 1 cup Ice cubes

Directions

Step 1

Brew 2 shots of espresso or prepare 2 strong brewed coffee shots if an espresso machine is unavailable.

Step 2

In a tall glass, add 2 tablespoons of vanilla syrup.

Step 3

Fill the glass about halfway with ice cubes, approximately 1 cup.

Step 4

Pour the freshly brewed hot espresso over the ice in the glass.

Step 5

Slowly pour in 1 cup of milk over the coffee and ice, allowing it to mix naturally.

Step 6

Stir gently to combine all the ingredients.

Step 7

Serve immediately and enjoy your homemade Vanilla Iced Latte.

Nutrition Facts

Serving size (574g)
Amount per serving % Daily Value*
Calories 213.3
Total Fat 5.4g 0%
Saturated Fat 3.0g 0%
Polyunsaturated Fat 0.2g
Cholesterol 22.0mg 0%
Sodium 106.7mg 0%
Total Carbohydrate 33.2g 0%
Dietary Fiber 0g 0%
Total Sugars 32.1g
Protein 8.3g 0%
Vitamin D 107.4IU 0%
Calcium 309mg 0%
Iron 0mg 0%
Potassium 450.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%
Protein: 15.5%
Carbs: 61.9%