Cool, creamy, and irresistibly refreshing, the Vanilla Iced Coffee Frap Imposter is the ultimate homemade treat for coffee lovers. This easy recipe combines robust, strong-brewed coffee with silky milk, a hint of fragrant vanilla extract, and just the right amount of sweetness for a perfectly balanced flavor. Blended with plenty of ice, it transforms into a smooth, frothy delight that rivals any coffee shop creation—minus the hefty price tag. Customize it with a swirl of fluffy whipped cream and a drizzle of vanilla syrup to elevate your at-home barista game. Ready in just 10 minutes, this iced coffee recipe is the perfect pick-me-up for hot days or whenever you crave an indulgent yet simple caffeine fix.
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Brew a strong cup of coffee and allow it to cool completely before starting. You can also use leftover coffee stored in the fridge for convenience.
Add the cooled coffee, milk, vanilla extract, sugar, and ice cubes into a blender.
Blend on high speed for 30-45 seconds until the mixture is smooth and frothy. Make sure the ice is fully crushed.
Taste the mixture and adjust the sweetness or vanilla flavor if needed by adding more sugar or vanilla extract.
Pour the blended vanilla iced coffee into two glasses.
Top each glass with a generous swirl of whipped cream if desired.
Drizzle with a bit of vanilla syrup or sprinkle some instant coffee powder on top for a decorative finish.
Serve immediately with a straw and enjoy your homemade Vanilla Iced Coffee Frap Imposter!
Serving size | (983.3g) |
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Amount per serving | % Daily Value* |
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Calories | 374.6 |
Total Fat 10.6g | 0% |
Saturated Fat 6.7g | 0% |
Cholesterol 34.3mg | 0% |
Sodium 90.0mg | 0% |
Total Carbohydrate 64.3g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 63.3g | |
Protein 6.7g | 0% |
Vitamin D 94.3IU | 0% |
Calcium 224.6mg | 0% |
Iron 0.1mg | 0% |
Potassium 386.7mg | 0% |
Source of Calories