Vanilla Iced Coffee
Cool off and indulge in the creamy, flavorful delight of Vanilla Iced Coffee, a refreshing homemade beverage that's perfect for warm days or your daily coffee break. This quick and easy recipe combines the rich, bold taste of freshly brewed coffee with the sweet, aromatic notes of vanilla syrup and extract. Poured over ice and topped with a luscious swirl of whipped cream, this iced coffee is both effortless to prepare and utterly indulgent. The velvety layer of milk creates a visually stunning drink with a smooth, cafe-quality taste that’s ready in just 5 minutes. Whether you're seeking an energizing afternoon pick-me-up or a versatile treat you can customize, this one-serving Vanilla Iced Coffee hits the spot every time.
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Ingredients
- 240 ml Brewed coffee
- 2 tablespoons Vanilla syrup
- 60 ml Milk
- 1 cup Ice cubes
- 2 tablespoons Whipped cream
- 1 teaspoon Vanilla extract
Directions
Step 1
Brew 240 ml of your favorite coffee and let it cool to room temperature. You can use a regular coffee maker, a French press, or any brewing method of your choice.
Step 2
While the coffee is cooling, prepare your ice-filled glass. Fill a large glass with 1 cup of ice cubes to ensure your coffee remains refreshingly cold.
Step 3
Once the coffee has cooled, pour it into a mixing container, such as a cocktail shaker or a jar with a lid for easy mixing.
Step 4
Add 2 tablespoons of vanilla syrup and 1 teaspoon of vanilla extract to the cooled coffee. Secure the lid and shake or stir well to combine the flavors.
Step 5
Pour the vanilla coffee mixture over the prepared ice, filling the glass about three-quarters full.
Step 6
Slowly pour 60 ml of milk over the iced coffee to create a layered effect. Adjust the amount of milk according to your desired creaminess.
Step 7
Top your vanilla iced coffee with 2 tablespoons of whipped cream for an extra touch of indulgence.
Step 8
Serve immediately with a straw for easy sipping, and enjoy your delicious homemade vanilla iced coffee!
Nutrition Facts
| Serving size | (586.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 161.3 |
| Total Fat 4.8g | 0% |
| Saturated Fat 2.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 16.2mg | 0% |
| Sodium 33.4mg | 0% |
| Total Carbohydrate 24.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 24.6g | |
| Protein 2.6g | 0% |
| Vitamin D 33.2IU | 0% |
| Calcium 88.9mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 232.0mg | 0% |
Source of Calories