Vanilla Ice Cream with Hot Fudge Sauce and Raspberries

Indulge in the perfect harmony of sweet, rich, and tangy with this Vanilla Ice Cream with Hot Fudge Sauce and Raspberries recipe. Creamy vanilla ice cream serves as the luscious base, generously drizzled with a homemade hot fudge sauce made from silky chocolate chips, cocoa powder, and a hint of vanilla for depth. Fresh raspberries add a burst of tart juiciness, creating an irresistible contrast to the warm, glossy fudge. Ready in just 15 minutes, this dessert is the ideal blend of elegance and simplicity, perfect for dinner parties or weeknight cravings. Whether you're a chocolate lover or a fan of fruity desserts, this show-stopping treat promises to delight with every spoonful.

Nutriscore Rating: 52/100

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Image of Vanilla Ice Cream with Hot Fudge Sauce and Raspberries

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

4 scoops Vanilla ice cream
1 cup Heavy cream
2 tablespoons Unsweetened cocoa powder
0.333 cup Granulated sugar
0.5 cup Semisweet chocolate chips
1 teaspoon Vanilla extract
1 cup Fresh raspberries
0.125 teaspoon Salt

Directions

Step 1

In a small saucepan, combine the heavy cream, unsweetened cocoa powder, granulated sugar, and salt. Whisk together until smooth.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to avoid burning.

Step 3

Reduce the heat to low and stir in the semisweet chocolate chips. Continue to stir until the chocolate chips are fully melted and the sauce is glossy and smooth, about 2-3 minutes.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract. Let the hot fudge sauce cool for 1-2 minutes so it slightly thickens but is still pourable.

Step 5

Scoop 2 generous scoops of vanilla ice cream into each serving bowl or dish.

Step 6

Drizzle the warm hot fudge sauce generously over the ice cream scoops.

Step 7

Top with fresh raspberries, dividing them evenly between the servings.

Step 8

Serve immediately and enjoy your Vanilla Ice Cream with Hot Fudge Sauce and Raspberries!

Portion size

Nutrition Facts

Serving size	(597.3g)

Amount per serving	% Daily Value*
Calories	1459.6

Total Fat 60.1g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat g
Cholesterol 114.2mg	0%
Sodium 497.7mg	0%
Total Carbohydrate 226.4g	0%
Dietary Fiber 19.9g	0%
Total Sugars 191.1g
Protein 20.3g	0%

Vitamin D 0IU	0%
Calcium 439.5mg	0%
Iron 6.6mg	0%
Potassium 1274.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 5.3%

Carbs: 59.3%