Indulge in the perfect harmony of hot and cold with this Vanilla Ice Cream Affogato with Espresso, a sophisticated yet simple dessert that comes together in just 5 minutes. This Italian-inspired treat features two creamy scoops of vanilla ice cream drenched in a shot of freshly brewed, rich espresso, creating a dreamy balance of flavors and textures. For an extra touch of decadence, top it with dark chocolate shavings or serve it alongside a crisp biscotti for dipping. Ideal for coffee lovers and those seeking an effortless dessert, this quick and elegant recipe is the ultimate way to elevate your after-dinner experience. Perfect for any occasion, this affogato is a must-try fusion of sweetness and bold espresso.
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1. Start by brewing fresh espresso. Prepare one shot of espresso per serving using an espresso machine, stovetop moka pot, or any preferred method. This should take around 5 minutes.
2. While the espresso is brewing, take two serving glasses or small bowls and place two generous scoops of vanilla ice cream in each.
3. Once the espresso is ready, immediately pour one shot of hot espresso over the ice cream in each serving glass. The espresso will slightly melt the ice cream, creating a luscious sauce.
4. (Optional) Sprinkle dark chocolate shavings over the top of the ice cream for added texture and flavor.
5. (Optional) Serve with a piece of biscotti on the side for dipping or enjoying alongside your affogato.
6. Serve immediately and enjoy this decadent treat while the coffee is hot and the ice cream is cold.
Serving size | (156.8g) |
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Amount per serving | % Daily Value* |
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Calories | 309.8 |
Total Fat 12.6g | 0% |
Saturated Fat 7.4g | 0% |
Cholesterol 49.9mg | 0% |
Sodium 120.5mg | 0% |
Total Carbohydrate 44.1g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 29.7g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 121.8mg | 0% |
Iron 0.7mg | 0% |
Potassium 269.8mg | 0% |
Source of Calories