Vanilla Horns
Indulge in the timeless charm of Vanilla Horns, a traditional European cookie that's as delicate as it is delicious. These buttery crescents combine the rich nuttiness of ground almonds with the warmth of real vanilla, creating a melt-in-your-mouth treat perfect for any occasion. With a simple dough that’s easy to shape into signature crescents, these cookies bake to a light golden perfection in just 15 minutes. Once out of the oven, they’re dusted generously with a powdered sugar and vanilla sugar mixture for an irresistibly sweet finish. Perfect for holiday platters, tea-time indulgences, or gifting, Vanilla Horns are a crowd-pleasing classic you’ll want to bake over and over. Delight in their simplicity and nostalgia, all while treating yourself to a beautifully aromatic, crumbly confection.
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Ingredients
- 200 grams unsalted butter
- 250 grams all-purpose flour
- 100 grams ground almonds
- 80 grams granulated sugar
- 1 teaspoon vanilla extract
- 50 grams powdered sugar
- 10 grams vanilla sugar (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
Step 3
Mix in the vanilla extract, then gradually add the all-purpose flour and ground almonds. Stir until the dough comes together. It will be slightly crumbly but should hold when pressed.
Step 4
Scoop small portions of dough (about the size of a walnut) and roll them into small logs, approximately 7-8 cm (3 inches) long.
Step 5
Shape each log into a crescent or horn shape and place it on the prepared baking sheet, leaving slight space between each cookie.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the edges are just beginning to turn golden. Avoid overbaking to keep them tender.
Step 7
Remove from the oven and allow the cookies to cool for about 5 minutes on the baking sheet.
Step 8
In a small bowl, mix the powdered sugar with vanilla sugar (if using). While the cookies are still slightly warm, gently dust or roll them in the sugar mixture for a delicate coating.
Step 9
Let the cookies cool completely before serving. Store in an airtight container to maintain freshness for up to one week.
Nutrition Facts
| Serving size | (694.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3492.8 |
| Total Fat 223.3g | 0% |
| Saturated Fat 104.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 442.9mg | 0% |
| Sodium 35.0mg | 0% |
| Total Carbohydrate 352.8g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 144.3g | |
| Protein 48.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 342.0mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1026.1mg | 0% |
Source of Calories