Vanilla Hearts
Delightfully simple yet irresistibly elegant, Vanilla Hearts are the perfect treat for any occasion. These buttery, melt-in-your-mouth cookies are infused with the warm, aromatic essence of vanilla and shaped into charming hearts that are as lovely to look at as they are to taste. Made with a handful of pantry staples like all-purpose flour, unsalted butter, and a touch of powdered sugar for a delicate, decorative dusting, this recipe is easy to prepare in under 30 minutes, making it ideal for holidays, tea time, or an afternoon baking session. The heart-shaped design and soft, golden edges make these cookies a thoughtful homemade gift or a delightful pairing with your favorite warm beverage. Bring a touch of sweetness and sophistication to your table with these simple yet stunning Vanilla Hearts!
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Ingredients
- 150 grams Unsalted butter
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 piece Egg yolk
- 250 grams All-purpose flour
- 0.25 teaspoon Salt
- 30 grams Powdered sugar
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Step 3
Add the vanilla extract and egg yolk to the butter and sugar mixture. Mix until well combined.
Step 4
In a separate bowl, sift together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together into a soft but non-sticky ball.
Step 5
Lightly flour your work surface and roll out the dough to a thickness of about 5mm (1/4 inch).
Step 6
Using a heart-shaped cookie cutter, cut out heart shapes from the dough and place them on the prepared baking sheets, spacing them about 2cm (1 inch) apart.
Step 7
Gather any leftover dough, roll it out again, and repeat until all the dough is used.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Do not overbake.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Once the cookies are cooled, dust them lightly with powdered sugar using a fine mesh sieve for a decorative touch.
Step 11
Serve and enjoy your Vanilla Hearts with a cup of tea or coffee, or package them as a gift for loved ones!
Nutrition Facts
| Serving size | (522.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2450.8 |
| Total Fat 135.5g | 0% |
| Saturated Fat 77.0g | 0% |
| Cholesterol 516.6mg | 0% |
| Sodium 623.8mg | 0% |
| Total Carbohydrate 291.9g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 101.6g | |
| Protein 29.6g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 88.6mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 327.6mg | 0% |
Source of Calories