Vanilla Glazed Sweet Potatoes
Elevate your side dishes with these irresistibly tender Vanilla Glazed Sweet Potatoes, a perfect balance of sweet and savory flavors. Featuring thick slices of sweet potatoes baked to caramelized perfection, this recipe is coated in a luxurious glaze made from rich brown sugar, pure vanilla extract, cinnamon, and buttery goodness. With just 15 minutes of prep time, this simple yet elegant dish transforms everyday ingredients into a crowd-pleasing favorite. Perfect for holiday feasts or weeknight dinners, these oven-roasted sweet potatoes pair beautifully with roasted meats or can be enjoyed solo as a comforting treat. Complete with a hint of warm spices and a glossy finish, this dish is as delicious as it is visually stunning.
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Ingredients
- 4 large sweet potatoes
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon kosher salt
- 0.25 cup water
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Peel the sweet potatoes and slice them into 1/2-inch thick rounds. Place the slices in a single layer on the prepared baking sheet.
Step 3
In a small saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, vanilla extract, cinnamon, salt, and water. Cook for about 2-3 minutes, stirring frequently, until the mixture becomes smooth and slightly thickened.
Step 4
Drizzle the vanilla glaze evenly over the sweet potato slices. Use a spoon or pastry brush to ensure the glaze coats each slice thoroughly.
Step 5
Cover the baking sheet loosely with aluminum foil and place it in the preheated oven. Bake for 25 minutes.
Step 6
After 25 minutes, remove the foil and gently flip the sweet potato slices. Continue baking uncovered for another 15-20 minutes, or until the sweet potatoes are tender and the glaze has caramelized.
Step 7
Remove the sweet potatoes from the oven and let them cool for 5 minutes before serving.
Step 8
Serve warm as a side dish or enjoy on their own for a sweet and satisfying treat.
Nutrition Facts
| Serving size | (913.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1313.0 |
| Total Fat 48.0g | 0% |
| Saturated Fat 28g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 124mg | 0% |
| Sodium 574.5mg | 0% |
| Total Carbohydrate 217.7g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 102.8g | |
| Protein 11.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 291.8mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 110.4mg | 0% |
Source of Calories