Indulge in the luxurious flavors of a Vanilla Fudge Latte, an irresistible coffeehouse favorite that you can easily recreate at home. This comforting beverage combines bold, aromatic espresso with creamy milk infused with velvety fudge sauce and a hint of pure vanilla extract for a perfectly balanced sweetness. Topped with optional whipped cream, a drizzle of fudge, and chocolate sprinkles, this latte feels like a decadent dessert in a cup. Ready in just 10 minutes, it’s perfect for cozy mornings or an afternoon pick-me-up. Whether you choose dairy or a plant-based alternative, this recipe is sure to delight coffee lovers seeking a café-quality treat.
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Brew 2 shots of espresso using an espresso machine or stovetop moka pot. Set aside.
In a small saucepan, heat the milk over medium heat until warm but not boiling. Stir occasionally to prevent scorching.
Whisk in the vanilla extract and fudge sauce into the warm milk until the fudge is fully dissolved and the mixture is smooth and creamy.
Use a milk frother or whisk vigorously to create a layer of foam on the milk mixture (optional).
Pour the prepared espresso into a large mug.
Slowly pour the warm milk mixture over the espresso, holding back the foam with a spoon if desired, then spoon the foam on top.
Optionally, top with whipped cream, a drizzle of additional fudge sauce, and a sprinkle of chocolate shavings or sprinkles for garnish.
Serve immediately and enjoy the rich, velvety Vanilla Fudge Latte!
Serving size | (343.7g) |
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Amount per serving | % Daily Value* |
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Calories | 262.5 |
Total Fat 8.8g | 0% |
Saturated Fat 5.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 20.3mg | 0% |
Sodium 145.0mg | 0% |
Total Carbohydrate 34.2g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 30.9g | |
Protein 9.5g | 0% |
Vitamin D 123IU | 0% |
Calcium 325.5mg | 0% |
Iron 0.5mg | 0% |
Potassium 550.5mg | 0% |
Source of Calories