Vanilla Fruit Salad for Sixty Plus
Elevate your next gathering with this vibrant and crowd-pleasing "Vanilla Fruit Salad for Sixty Plus," a refreshing dessert that’s perfect for feeding a large group. Bursting with an array of colorful fruits like strawberries, blueberries, pineapple chunks, kiwi, and more, this recipe brings a medley of fresh, juicy flavors to the table. Tossed in a luscious, homemade vanilla dressing made from creamy Greek yogurt, honey, lemon juice, and a hint of vanilla extract, each bite is a perfect balance of sweetness and tang. With just 30 minutes of prep and no cooking required, this easy-to-make fruit salad is ideal for potlucks, picnics, or family reunions. Chill it ahead of time for the flavors to meld beautifully and garnish with fresh mint leaves for a finishing touch. Naturally gluten-free and packed with wholesome ingredients, this salad is as wholesome as it is delicious. Make your big event memorable with this seasonal classic that serves up to 60!
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Ingredients
- 12 cups Strawberries
- 8 cups Blueberries
- 10 cups Pineapple chunks (fresh or canned, drained)
- 8 cups Seedless grapes (red or green, halved)
- 5 cups Kiwi fruit (peeled and sliced)
- 10 cups Mandarin oranges (canned, drained)
- 7 cups Bananas (sliced)
- 8 cups Vanilla Greek yogurt
- 1 cup Honey
- 0.5 cup Fresh lemon juice
- 2 tablespoons Vanilla extract
- 1 bunch Fresh mint leaves (optional, for garnish)
Directions
Step 1
Wash and prepare all the fruits. Hull and quarter the strawberries, halve the grapes, peel and slice the kiwi, and slice the bananas just before assembling to prevent browning.
Step 2
In a very large mixing bowl, combine the strawberries, blueberries, pineapple chunks, grapes, kiwi slices, mandarin oranges, and bananas.
Step 3
In a medium bowl, whisk together the vanilla Greek yogurt, honey, lemon juice, and vanilla extract to make the creamy vanilla dressing.
Step 4
Pour the dressing over the mixed fruits and gently toss until everything is evenly coated. Avoid over-mixing to prevent the fruits from breaking apart.
Step 5
Cover the bowl tightly with plastic wrap or transfer the salad to a large covered serving dish. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Step 6
Before serving, garnish with fresh mint leaves if desired.
Step 7
Serve cold and enjoy this vibrant, crowd-pleasing dish!
Nutrition Facts
| Serving size | (13908.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8891.3 |
| Total Fat 29.0g | 0% |
| Saturated Fat 1.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 130.7mg | 0% |
| Sodium 1127.8mg | 0% |
| Total Carbohydrate 2029.7g | 0% |
| Dietary Fiber 207.8g | 0% |
| Total Sugars 1519.2g | |
| Protein 279.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3492.3mg | 0% |
| Iron 31.2mg | 0% |
| Potassium 20449.6mg | 0% |
Source of Calories