Vanilla French Toast with Peaches and Apple Butter

Elevate your breakfast game with this Vanilla French Toast with Peaches and Apple Butter, a luxurious twist on a classic morning favorite. Thick slices of brioche or challah are soaked in a rich vanilla and cinnamon-infused custard, then pan-fried to golden perfection. The French toast is crowned with tender caramelized peaches drizzled with honey, adding a touch of natural sweetness. A generous dollop of creamy, spiced apple butter introduces a comforting autumnal depth to each bite. Finished with a dusting of powdered sugar and optional fresh mint for a sophisticated touch, this recipe is perfect for a decadent weekend brunch or a special occasion breakfast. Ready in just 30 minutes, it’s a delightful balance of warmth, sweetness, and freshness that will keep your taste buds coming back for more.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 large Eggs
• 1 cup Whole milk
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 2 tablespoons Sugar
• 6 slices Thick-cut bread (e.g., brioche or challah)
• 3 tablespoons Butter
• 3 medium Fresh peaches (sliced)
• 1 tablespoon Honey
• 1 cup Apple butter
• 1 tablespoon Powdered sugar (for garnish)
• 6 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until smooth and well combined.

Step 2

Preheat a large skillet or griddle over medium heat.

Step 3

Dip one slice of bread at a time into the egg mixture, ensuring both sides are evenly coated but not overly saturated.

Step 4

Add 1 tablespoon of butter to the skillet and let it melt, coating the entire surface evenly.

Step 5

Place the dipped bread slices into the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through. Cook in batches if necessary, adding more butter as needed.

Step 6

In a separate smaller skillet, melt 1 tablespoon of butter over medium heat. Add the sliced peaches and honey, and cook for 5-6 minutes until the peaches are soft, caramelized, and fragrant.

Step 7

To serve, place two slices of French toast on each plate. Top with the caramelized peaches and a generous dollop of apple butter.

Step 8

Sprinkle powdered sugar over the top for garnish and add fresh mint leaves if desired.

Step 9

Serve immediately and enjoy this delicious breakfast!

Nutrition Facts

Serving size	(1462.4g)

Amount per serving	% Daily Value*
Calories	2076.4

Total Fat 80.6g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 992.0mg	0%
Sodium 1515.9mg	0%
Total Carbohydrate 286.9g	0%
Dietary Fiber 21.2g	0%
Total Sugars 176.3g
Protein 61.9g	0%

Vitamin D 278.1IU	0%
Calcium 574.9mg	0%
Iron 11.0mg	0%
Potassium 1809.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 11.7%

Carbs: 54.1%