Vanilla French Toast

Elevate your breakfast game with this luscious Vanilla French Toast recipe, a perfect balance of warm, custardy goodness and a hint of fragrant vanilla. Thick slices of brioche or challah are soaked in a rich mixture of eggs, whole milk, vanilla extract, and a touch of ground cinnamon, creating a decadent base that crisps up beautifully in a buttery skillet. The combination of granulated sugar and cinnamon adds a subtle sweetness and spice, making each bite irresistibly indulgent. Ready in just 20 minutes, this easy yet elegant recipe is perfect for a weekend brunch or a delightful morning treat. Serve with a generous drizzle of maple syrup, a dusting of powdered sugar, and a handful of fresh berries to make it truly unforgettable. This ultimate Vanilla French Toast is your go-to for a classic breakfast with a gourmet twist!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 large Eggs
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 1 tablespoon Granulated sugar
• 0.25 teaspoon Salt
• 4 slices Thick bread slices (like brioche or challah)
• 2 tablespoons Butter
• 0 optional, for serving Maple syrup
• 0 optional, for garnish Powdered sugar
• 0 optional, for serving Fresh berries

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, granulated sugar, and salt until well combined.

Step 2

Preheat a non-stick skillet or griddle over medium heat.

Step 3

Dip one slice of bread at a time into the egg mixture, ensuring both sides are evenly coated but not soaking wet. Let any excess mixture drip off.

Step 4

Melt 1 tablespoon of butter in the preheated skillet. Place two slices of the coated bread on the skillet and cook for about 2-3 minutes on each side, or until golden brown. Repeat with the remaining butter and bread slices.

Step 5

Transfer the cooked French toast to a plate and cover with foil to keep warm while cooking the rest.

Step 6

Serve immediately with maple syrup, a sprinkle of powdered sugar, and fresh berries, if desired.

Nutrition Facts

Serving size	(773.5g)

Amount per serving	% Daily Value*
Calories	1760.4

Total Fat 48.9g	0%
Saturated Fat 24.2g	0%
Polyunsaturated Fat 0.8g
Cholesterol 532.4mg	0%
Sodium 1733.8mg	0%
Total Carbohydrate 294.1g	0%
Dietary Fiber 12.3g	0%
Total Sugars 204.9g
Protein 37.9g	0%

Vitamin D 140.2IU	0%
Calcium 329.6mg	0%
Iron 8.8mg	0%
Potassium 654.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 8.6%

Carbs: 66.5%