Vanilla Fig Preserves
Capture the essence of summer’s sweetness with homemade Vanilla Fig Preserves, a luscious spread blending tender, ripe figs, a hint of fresh lemon, and the warm floral aroma of real vanilla bean. This simple yet elegant recipe is the perfect way to preserve the season, using just five pantry-friendly ingredients. Slowly simmered to perfection, these preserves boast a rich, jammy texture that’s ideal for slathering on toast, pairing with cheese, or dolloping over desserts. With only 15 minutes of prep time and a one-hour cook, you’ll be rewarded with jars of indulgent, small-batch preserves that can be refrigerated for up to two weeks or canned for long-term enjoyment. Perfect for gifting or savoring at home, this recipe transforms everyday figs into a gourmet treat that’s truly irresistible.
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Ingredients
- 2 pounds Fresh figs
- 1.5 cups Granulated sugar
- 1 whole Vanilla bean
- 3 tablespoons Fresh lemon juice
- 0.25 cups Water
Directions
Step 1
Rinse the figs thoroughly under cold water and pat them dry. Cut off the stems and chop the figs into quarters.
Step 2
In a large, heavy-bottomed pot, combine the chopped figs, granulated sugar, lemon juice, and water.
Step 3
Using a small sharp knife, slice the vanilla bean in half lengthwise and scrape out the seeds. Add both the seeds and the pod to the pot with the figs.
Step 4
Place the pot over medium heat and stir gently to combine the ingredients. Allow the mixture to come to a gentle simmer.
Step 5
Once simmering, reduce the heat to low and continue to cook, stirring occasionally, for about 45-60 minutes or until the mixture thickens. Use a potato masher to break down the figs further if desired.
Step 6
To test the consistency, place a small spoonful of the preserves on a chilled plate and run your finger through it. If it holds its shape and doesn't run, it's ready. If not, continue cooking for a few more minutes and test again.
Step 7
Once the preserves reach the desired consistency, remove the vanilla pod from the pot and discard it.
Step 8
Carefully ladle the hot preserves into sterilized glass jars, leaving about 1/4-inch headspace at the top. Wipe the rims clean, seal tightly with lids, and let cool to room temperature.
Step 9
Store the preserves in the refrigerator for up to 2 weeks or process the jars in a water bath canner according to the manufacturer's instructions for long-term storage.
Nutrition Facts
| Serving size | (1317.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1839.1 |
| Total Fat 2.8g | 0% |
| Saturated Fat 0.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12.6mg | 0% |
| Total Carbohydrate 477.8g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 449.3g | |
| Protein 7.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 325.1mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 2183.5mg | 0% |
Source of Calories