Nutrition Facts for Vanilla extract

Vanilla Extract

Unlock the secret to rich, aromatic flavor with this simple homemade Vanilla Extract recipe—your ultimate DIY pantry staple made with just two ingredients: premium vanilla beans and smooth vodka. With only 10 minutes of preparation, this recipe is a breeze to create, yet delivers gourmet results that elevate your baking, beverages, and desserts. By steeping whole vanilla beans in vodka for a minimum of 8 weeks, you achieve a pure, all-natural extract bursting with sweet, floral notes and deep complexity. Customize the steeping time to suit your flavor intensity preference, and enjoy a homemade extract that improves with age, lasting for years in your pantry. Perfect for avid bakers and gift-giving, this recipe ensures quality and flavor far superior to store-bought alternatives.

Nutriscore Rating: 69/100
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Image of Vanilla Extract
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 16

Ingredients

  • 5 whole Vanilla beans
  • 1 cup Vodka (at least 70 proof)

Directions

Step 1

Prepare your workspace by ensuring all tools and containers are thoroughly cleaned and dried to avoid contamination.

Step 2

Using a sharp knife, split each vanilla bean lengthwise down the center, leaving about 1 inch at the top intact. This helps release the flavorful seeds inside the bean.

Step 3

Place the split vanilla beans into a clean glass jar or bottle with an airtight seal.

Step 4

Pour 1 cup of vodka over the vanilla beans, ensuring that the beans are fully submerged beneath the liquid.

Step 5

Seal the jar tightly and gently shake it to mix the ingredients.

Step 6

Store the jar in a cool, dark place, such as a pantry, cupboard, or cabinet.

Step 7

Allow the vanilla extract to steep for at least 8 weeks for mild flavor or up to 6 months for a rich, concentrated flavor. Shake the jar gently once a week to redistribute the contents.

Step 8

After the desired steeping time, you can choose to either leave the beans in the jar for ongoing flavor development or strain them out using a fine mesh strainer or cheesecloth for a clearer extract.

Step 9

Label your jar or bottle with the date and store it in a cool, dark place for up to several years. The flavor will continue to deepen over time.

Nutrition Facts

Serving size (261.1g)
Amount per serving % Daily Value*
Calories 604.4
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 2.5g 0%
Dietary Fiber 1.5g 0%
Total Sugars 0.5g
Protein 0.5g 0%
Vitamin D 0IU 0%
Calcium 5mg 0%
Iron 0.5mg 0%
Potassium 30mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 12.1%
Carbs: 60.6%