Vanilla Cupcakes with Icing

Indulge in the delicate sweetness of these homemade Vanilla Cupcakes with Icing, perfect for any celebration or cozy afternoon treat. This easy-to-follow recipe combines pantry staples like all-purpose flour, creamy unsalted butter, and fragrant vanilla extract to create tender, moist cupcakes that are as pleasing to the eye as they are to the palate. Topped with a luscious, cloud-like vanilla buttercream icing made with powdered sugar and just a hint of heavy cream for richness, these cupcakes strike the perfect balance of flavor and texture. Ready in just under 40 minutes, these classic delights are ideal for beginner bakers and seasoned pros alike. Pair them with your favorite warm beverage or serve up a dozen at your next special occasion—these cupcakes are guaranteed to impress!

Nutriscore Rating: 32/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cup unsalted butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 0.5 cup whole milk
• 0.5 cup unsalted butter (for icing)
• 2.5 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract (for icing)
• 1 pinch salt (for icing)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Add half of the flour mixture to the butter mixture and stir until just combined. Then, mix in the milk. Add the remaining flour mixture and mix until just combined, being careful not to over-mix.

Step 6

Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.

Step 7

Bake for 16-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean.

Step 8

Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 9

For the icing, beat the unsalted butter on medium-high speed until creamy, about 2 minutes.

Step 10

Gradually add the powdered sugar, beating on low at first and then increasing to high speed. Add the heavy cream, vanilla extract, and a pinch of salt. Continue beating until the icing is smooth and fluffy.

Step 11

Once the cupcakes are completely cool, frost them with the vanilla icing.

Step 12

Enjoy your delicious homemade vanilla cupcakes!

Nutrition Facts

Serving size	(1129.2g)

Amount per serving	% Daily Value*
Calories	4197.5

Total Fat 169.7g	0%
Saturated Fat 100.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 799.0mg	0%
Sodium 2221.7mg	0%
Total Carbohydrate 649.1g	0%
Dietary Fiber 4.9g	0%
Total Sugars 501.2g
Protein 36.0g	0%

Vitamin D 192.0IU	0%
Calcium 271.7mg	0%
Iron 10.6mg	0%
Potassium 575.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 3.4%

Carbs: 60.8%