Vanilla Crescents Vanilkove Rohlicky
Delight your taste buds with Vanilla Crescents, or Vanilkove Rohlicky, a classic Czech holiday cookie that melts in your mouth with every bite. These buttery, crumbly treats are made with a blend of finely ground almonds (or walnuts) and fragrant vanilla, creating a rich and nutty flavor profile that’s perfect for festive celebrations. Shaped into delicate crescents and coated in a snowy layer of powdered and vanilla sugar, these cookies are as beautiful as they are delicious. With just 30 minutes of prep time and a quick bake, they're an easy yet impressive addition to your dessert table. Serve these irresistible confections alongside a warm cup of coffee or tea for a truly heartwarming experience. Perfect for cookie boxes, gift-giving, or savoring during holiday moments, Vanilkove Rohlicky is a must-try for anyone who loves traditional European baked goods.
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Ingredients
- 250 grams All-purpose flour
- 200 grams Unsalted butter
- 100 grams Ground almonds (or walnuts)
- 70 grams Powdered sugar
- 1 pod (or teaspoon) Vanilla pod (or vanilla extract)
- 100 grams Powdered sugar for dusting
- 2 tablespoons Vanilla sugar for dusting
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, ground almonds (or walnuts), and powdered sugar.
Step 3
If using a vanilla pod, split it lengthwise and scrape out the seeds. Add the seeds (or vanilla extract, if using) to the dry mixture.
Step 4
Add the unsalted butter, cut into small cubes, and mix everything together with your hands until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.
Step 5
Take a small piece of dough (about the size of a walnut) and roll it between your hands into a short rope about 7–8 cm (3 inches) long. Shape the rope into a crescent and place it on the prepared baking sheet. Repeat with the remaining dough, spacing the crescents slightly apart.
Step 6
Bake the crescents in the preheated oven for 12–15 minutes, or until they are lightly golden around the edges. Be careful not to overbake them.
Step 7
While the cookies are baking, mix the powdered sugar and vanilla sugar in a shallow bowl for dusting.
Step 8
Allow the cookies to cool for 5 minutes on the baking sheet, then carefully roll them in the vanilla sugar mixture while still warm. Transfer them to a wire rack to cool completely.
Step 9
Store the Vanilla Crescents in an airtight container for up to 2 weeks. Enjoy with a cup of tea or coffee!
Nutrition Facts
| Serving size | (732.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3650.0 |
| Total Fat 223.3g | 0% |
| Saturated Fat 104.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 442.9mg | 0% |
| Sodium 37.1mg | 0% |
| Total Carbohydrate 390.7g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 182.2g | |
| Protein 48.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 343.7mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1021.5mg | 0% |
Source of Calories