Vanilla Creme Starbucks

Indulge in the creamy, comforting warmth of this homemade Vanilla Crème Starbucks copycat recipe, a delightful non-caffeinated treat that's perfect for relaxing moments or cozy evenings. Made with just a few pantry staples like whole milk, vanilla extract, and a touch of granulated sugar, this easy-to-make drink comes together in under 10 minutes! Customize the sweetness with optional vanilla-flavored syrup and top it off with a dollop of whipped cream for a Starbucks-worthy finish. Perfectly velvety and brimming with rich vanilla flavor, this recipe is a must-try for anyone craving a café-style experience at home.

Nutriscore Rating: 52/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

2 cups Whole milk
1 teaspoon Vanilla extract
2 tablespoons Granulated sugar
1 cup Whipped cream (optional)
1 tablespoon Vanilla-flavored syrup (optional for added sweetness)

Directions

Step 1

In a medium saucepan, pour the whole milk and warm it over medium heat. Stir occasionally to prevent a skin from forming.

Step 2

Once the milk is steaming (but not boiling), reduce the heat to low and whisk in the vanilla extract and granulated sugar until fully dissolved.

Step 3

If using vanilla-flavored syrup for added sweetness, stir it in at this stage.

Step 4

Continue to heat the milk mixture gently, ensuring it stays warm but does not boil.

Step 5

Carefully pour the vanilla creme into mugs.

Step 6

Top with whipped cream, if desired, to add an extra layer of indulgence.

Step 7

Serve immediately and enjoy your homemade Vanilla Creme Starbucks!

Portion size

Nutrition Facts

Serving size	(768.0g)

Amount per serving	% Daily Value*
Calories	1272.5

Total Fat 86.4g	0%
Saturated Fat 54.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 310.1mg	0%
Sodium 269.5mg	0%
Total Carbohydrate 117.7g	0%
Dietary Fiber 0g	0%
Total Sugars 117.6g
Protein 20.7g	0%

Vitamin D 214.7IU	0%
Calcium 758.1mg	0%
Iron 0mg	0%
Potassium 976.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 6.2%

Carbs: 35.4%