Vanilla Creamsicle

Bring the nostalgic charm of summer right to your freezer with these homemade Vanilla Creamsicles, a dreamy blend of creamy vanilla and zesty orange. Combining the tangy sweetness of fresh orange juice with the velvety richness of cream, milk, and a hint of honey, this easy recipe creates the perfect balance of citrusy and indulgent flavors. Layered for a stunning visual appeal, these popsicles freeze into a two-tone treat that’s as delightful to look at as it is to eat. Ready in just 15 minutes of prep time, this no-cook dessert is a family-friendly favorite, elegantly simple yet irresistibly satisfying. Perfect for warm afternoons or as a refreshing after-dinner finale, these homemade creamsicles let you skip the preservatives and savor pure, vibrant flavors in every bite.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1.5 cups Orange juice
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 0.75 cup Heavy cream
• 0.5 cup Whole milk
• 1 tablespoon Honey
• 6 pieces Popsicle molds
• 6 pieces Popsicle sticks

Directions

Step 1

In a medium bowl, combine the orange juice and 1 tablespoon of granulated sugar. Whisk until the sugar is fully dissolved. Set aside.

Step 2

In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, honey, and the remaining 1 tablespoon of sugar until well combined and slightly frothy.

Step 3

Pour a small layer of the orange juice mixture into the bottom of each popsicle mold, about one-third full. Place the molds in the freezer for 30 to 45 minutes or until the layer is semi-solid.

Step 4

Once the orange layer is partially frozen, carefully pour the vanilla cream mixture on top of the orange layer, leaving a little room at the top of the mold to allow for expansion during freezing.

Step 5

Insert popsicle sticks into the molds, ensuring they stand upright. If the vanilla mixture is too liquid and doesn’t hold the sticks in place, freeze the popsicles for an additional 10 minutes to slightly firm up before inserting the sticks.

Step 6

Freeze the popsicles for at least 4-6 hours, or until completely solid.

Step 7

To remove the creamsicles from the molds, run the molds under warm water for a few seconds to loosen them, then gently pull the popsicles out.

Step 8

Serve immediately and enjoy your creamy, citrusy Vanilla Creamsicles!

Nutrition Facts

Serving size	(830.2g)

Amount per serving	% Daily Value*
Calories	1020.5

Total Fat 65.3g	0%
Saturated Fat 38.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 194.6mg	0%
Sodium 107.2mg	0%
Total Carbohydrate 85.7g	0%
Dietary Fiber 1.1g	0%
Total Sugars 78.7g
Protein 7.1g	0%

Vitamin D 53.7IU	0%
Calcium 185.1mg	0%
Iron 0.4mg	0%
Potassium 883.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 3.0%

Carbs: 35.7%