Vanilla Cream with Coconut and Lime

Indulge in the tropical elegance of Vanilla Cream with Coconut and Lime, a silky, no-bake dessert that brings a refreshing twist to classic panna cotta. This creamy treat combines the velvety richness of heavy cream and coconut milk with the bright zing of lime zest and real vanilla bean. Enhanced by a hint of toasted coconut flakes and optional fresh lime garnish, it’s a luxurious yet simple dish that’s perfect for entertaining or a satisfying sweet finale to any meal. With just 15 minutes of prep time and minimal cooking, this dessert offers a perfect balance of decadence and ease, making it an irresistible choice for lovers of citrus and coconut alike. Whether served at an elegant dinner party or enjoyed as a personal indulgence, this recipe transforms basic pantry staples into a tropical masterpiece!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Coconut milk
• 0.5 cup Granulated sugar
• 1 Vanilla bean pod (or 1 teaspoon vanilla extract)
• 1 packet Unflavored gelatin
• 3 tablespoons Cold water
• 1 Zest of lime
• 0.25 cup Toasted coconut flakes
• 1 Fresh lime slices (optional, for garnish)

Directions

Step 1

In a small bowl, sprinkle the unflavored gelatin over the cold water and let it bloom (hydrate) for about 5 minutes.

Step 2

In a medium saucepan, combine the heavy cream, coconut milk, and granulated sugar. If using a vanilla bean, split it lengthwise, scrape out the seeds, and add both the seeds and the pod to the saucepan. (If using vanilla extract, add it later.)

Step 3

Heat the cream mixture over medium heat, stirring occasionally, until it is hot but not boiling, and the sugar is fully dissolved.

Step 4

Remove the saucepan from the heat and stir in the bloomed gelatin until completely dissolved. If using vanilla extract instead of a vanilla bean, add it now.

Step 5

Stir in the lime zest for a burst of fresh citrus flavor.

Step 6

Strain the mixture through a fine-mesh sieve to remove any undissolved gelatin or vanilla pod remnants.

Step 7

Divide the mixture evenly among six small ramekins, dessert glasses, or serving dishes.

Step 8

Allow the vanilla cream to cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours or until fully set.

Step 9

Before serving, garnish the top of each dessert with toasted coconut flakes and, if desired, a thin slice of fresh lime for decoration.

Nutrition Facts

Serving size	(911.4g)

Amount per serving	% Daily Value*
Calories	2249.7

Total Fat 174.2g	0%
Saturated Fat 108.3g	0%
Polyunsaturated Fat g
Cholesterol 480mg	0%
Sodium 221.1mg	0%
Total Carbohydrate 129.1g	0%
Dietary Fiber 4.8g	0%
Total Sugars 121.0g
Protein 7.8g	0%

Vitamin D 0IU	0%
Calcium 28.5mg	0%
Iron 0.9mg	0%
Potassium 301.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 1.5%

Carbs: 24.4%