Elevate your favorite iced coffee or cold brew with this luscious Vanilla Cold Foam—a creamy, frothy topping that adds a luxurious touch to your beverages in just 5 minutes! Made with a dreamy blend of heavy cream, 2% milk, sweet vanilla syrup, and a touch of sugar, this easy recipe delivers a perfectly sweet and airy texture that floats atop your drink like a cloud. With minimal effort and a hand frother or blender, you can create a café-style cold foam at home that’s perfect for indulging your coffeehouse cravings. Ideal for iced drinks, this recipe serves up to four and can be stored for later enjoyment. Impress your friends or start your mornings right with this velvety, homemade vanilla cold foam!
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In a medium-sized bowl, combine the heavy cream and 2% milk.
Add vanilla syrup and granulated sugar to the cream and milk mixture.
Using a hand frother or a blender with a frothing attachment, blend the mixture on medium speed until it becomes smooth and frothy, approximately 2 minutes. It should double in volume and hold a soft, foamy texture.
Taste the foam and adjust the sweetness if necessary by adding small increments of vanilla syrup or sugar if desired.
Once the foam is at your preferred consistency and flavor, it's ready to serve. Spoon the vanilla cold foam gently over iced coffee or cold brew.
Store any leftover foam in a sealed container in the refrigerator for up to 2 days. Re-froth as necessary before serving.
Serving size | (179.3g) |
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Amount per serving | % Daily Value* |
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Calories | 220.7 |
Total Fat 10.1g | 0% |
Saturated Fat 6.0g | 0% |
Cholesterol 32.4mg | 0% |
Sodium 218.7mg | 0% |
Total Carbohydrate 26.0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 26.0g | |
Protein 4.0g | 0% |
Vitamin D 48.5IU | 0% |
Calcium 148.5mg | 0% |
Iron 0.0mg | 0% |
Potassium 185.4mg | 0% |
Source of Calories