Elevate your morning coffee with this irresistibly creamy, homemade Vanilla Coffee Creamer that’s as simple to make as it is delicious. Crafted from a luscious blend of whole milk, heavy cream, and a touch of sugar, this recipe is infused with the warm, aromatic goodness of pure vanilla extract for a rich and satisfying flavor profile. Ready in just 10 minutes, this DIY coffee creamer is a budget-friendly and preservative-free alternative to store-bought options, giving you complete control over the sweetness and flavor intensity. Perfect for cozy mornings or entertaining guests, this versatile creamer adds a luxurious touch to any cup of coffee. Store it in the refrigerator for up to a week, and enjoy the simple pleasure of a barista-worthy coffee experience at home!
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In a medium saucepan, combine the whole milk, heavy cream, and sugar.
Place the saucepan over medium heat and whisk the ingredients together until the sugar is fully dissolved. This should take about 3-4 minutes. Do not let the mixture boil.
Remove the saucepan from the heat and let it sit for 1-2 minutes to cool slightly.
Stir in the pure vanilla extract until well combined.
Allow the creamer to cool to room temperature, then transfer it to an airtight container or glass jar.
Refrigerate for up to 7 days. Shake well before each use.
Add 1-2 tablespoons (or more to taste) of the vanilla coffee creamer to your coffee, and enjoy!
Serving size | (543.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1175.6 |
Total Fat 88.0g | 0% |
Saturated Fat 52.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 269.3mg | 0% |
Sodium 173.8mg | 0% |
Total Carbohydrate 62.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 62.1g | |
Protein 8.0g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 300.6mg | 0% |
Iron 0.0mg | 0% |
Potassium 371.0mg | 0% |
Source of Calories