Vanilla Coconut Bars
Delight your taste buds with these irresistible Vanilla Coconut Bars, a heavenly treat that combines the buttery richness of a golden crust with the chewy sweetness of a coconut topping. This easy dessert recipe features simple pantry staples like unsalted butter, vanilla extract, and shredded unsweetened coconut, elevated by the decadent creaminess of sweetened condensed milk. Perfectly baked to a luscious golden hue, these bars are a crowd-pleasing option for potlucks, holiday gatherings, or mid-week indulgence. With just 20 minutes of prep and 25 minutes in the oven, you'll have 12 generously portioned bars ready to enjoy. Plus, they store beautifully, making them a convenient make-ahead snack or dessert. Whether you’re a fan of classic coconut desserts or looking for an easy treat with a touch of elegance, these Vanilla Coconut Bars are guaranteed to impress!
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Ingredients
- 120 grams Unsalted butter
- 100 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 150 grams All-purpose flour
- 120 grams Shredded unsweetened coconut
- 397 grams Sweetened condensed milk
- 0.25 teaspoons Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 20x20cm (8x8-inch) square baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2
In a mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Beat in the vanilla extract until combined.
Step 4
Gradually add the all-purpose flour and salt to the butter mixture. Mix on low speed until a crumbly dough forms.
Step 5
Press the dough evenly into the prepared pan to form the base layer.
Step 6
Bake the crust for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let it cool slightly while preparing the topping.
Step 7
In a medium bowl, combine the shredded unsweetened coconut with the sweetened condensed milk. Mix well until fully incorporated.
Step 8
Spread the coconut mixture evenly over the slightly cooled crust layer, smoothing it out with a spatula.
Step 9
Return the pan to the oven and bake for an additional 15-20 minutes, or until the top is golden brown.
Step 10
Remove from the oven and place the pan on a cooling rack. Allow the bars to cool completely in the pan before lifting them out using the parchment overhang.
Step 11
Slice into 12 equal bars and serve. Store leftover bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (498.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2618.1 |
| Total Fat 181.5g | 0% |
| Saturated Fat 128.8g | 0% |
| Cholesterol 265.7mg | 0% |
| Sodium 63.2mg | 0% |
| Total Carbohydrate 245.5g | 0% |
| Dietary Fiber 25.5g | 0% |
| Total Sugars 110.0g | |
| Protein 24.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 77.3mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 547.4mg | 0% |
Source of Calories