Experience the luxurious warmth of Vanilla Cinnamon Buttered Coffee, a delightfully creamy and flavorful take on your morning caffeine fix. This recipe combines freshly brewed coffee with velvety unsalted butter and a touch of coconut oil for a rich, frothy texture that’s irresistibly satisfying. Infused with pure vanilla extract and a hint of aromatic cinnamon, every sip is a cozy embrace of comforting flavors. Sweetened with honey or maple syrup and optionally enriched with milk or creamer, this indulgent beverage is ready in just 5 minutes. Perfect for coffee lovers seeking a twist on their usual brew, this easy recipe brings coffeehouse-quality flavors right to your kitchen.
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Brew 1 cup of fresh, hot coffee using your preferred method (drip, French press, or pour-over). Set aside.
In a blender, combine the hot coffee, unsalted butter, coconut oil, vanilla extract, and ground cinnamon.
If desired, add honey or maple syrup for sweetness and milk or creamer for a creamier texture.
Blend on high speed for about 20-30 seconds, or until the mixture becomes frothy and smooth.
Pour the blended coffee into a mug and serve immediately. Optionally, sprinkle a pinch of ground cinnamon on top for garnish.
Serving size | (277.8g) |
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Amount per serving | % Daily Value* |
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Calories | 258.4 |
Total Fat 25.9g | 0% |
Saturated Fat 18.6g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 31mg | 0% |
Sodium 7.7mg | 0% |
Total Carbohydrate 6.7g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 5.8g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.0mg | 0% |
Iron 0.1mg | 0% |
Potassium 126.5mg | 0% |
Source of Calories